When Sofia finished her specialization at Culinary Arts Academy, she packed her bags and moved to Italy for an internship with a luxury hotel in the vineyards of Tuscany. Impressed with her skills, Castello Banfi hired Sofia as a pastry chef after completing the internship.
From the beginning, I have felt good and safe here as we work together like a family. Everyone helps each other without the hierarchy you see in so many other restaurants. And working in the Italian countryside with views of the vineyards is absolutely amazing!
For more updates on life as a pastry chef in Tuscany, follow Sofia on her blog.
Sofia graduated with a Certificate in Swiss Pastry and Chocolate Arts:
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