Your Recipe For Success

Combine your passion with your career!

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Culinary Arts Academy Switzerland
The Perfect Pairing

Culinary Arts & Entrepreneurship

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Culinary Arts Academy Switzerland
Discover our Specialisation

Swiss Pastry & Chocolate Arts

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Culinary Arts Academy Switzerland
Cater To Your Career

Discover our Bachelor and Master degrees

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Culinary Arts Academy Switzerland
Join Our Culinary Family!

Culinary Arts - Entrepreneurship

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Culinary Arts Academy Switzerland

Dual Bachelor Degree in Culinary Arts

Transform your passion into your career

Bachelor: 3-year overview

Discover an overview of the Bachelor Degree in Culinary Arts below. Contact us for our brochure with full course details or for any further information.

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Entry Requirements

Dates & Deadlines

Application Procedure

Fees

Dual Bachelor Degree - Le Bouveret

Cater to your career with the perfect blend of entrepreneurial learning and culinary skills. At the end of three years, you will be awarded with a Dual Bachelor degree:

  • Bachelor of International Business in Culinary Arts awarded by Cesar Ritz Colleges Switzerland
  • Bachelor of Arts (Honours) in Culinary Arts awarded by University of Derby, U.K.

The course includes over 1,100 kitchen hours over a 3-year period, 2 internships as well as 3 modules delivered in collaboration with Ritz Paris.

Year 1 - Le Bouveret Campus

Acquire the Skill

Internship

Term 1 (11 weeks)

Term 2 (11 weeks)

Term 3 at the Bouveret campus (11 weeks)

Paid internship in Switzerland or worldwide (4-6 months)

Swiss Advanced Certificate in Culinary Arts

Continue to

Year 2 - Le Bouveret Campus

Master the Art

Internship

Term 4 (11 weeks)

Term 5 (11 weeks)

Paid internship in Switzerland or worldwide (4-6 months)

Swiss Higher Diploma in Culinary Studies

Continue to

Year 3 - Le Bouveret Campus

Take the Lead

Term 6 (11 weeks)

Term 7 (11 weeks)

Bachelor of International Business in Culinary Arts awarded by Culinary Arts Academy
Bachelor of Arts (Honours) in Culinary Arts awarded by University of Derby, UK

 

Year 1: Acquire the Skill

Term 1:

  • Fundamentals of Classical Cooking - Practical
  • Fundamentals of Classical Cooking - Theory
  • Food Safety and Sanitation
  • Introduction to Industry Experience
  • French or German 1

Term 2:

  • Culinary Skills in Banquet and Buffet Preparation
  • Introduction to Baking and Pastry Arts
  • Kitchen Management
  • Business Communication
  • French or German 2

Term 3:

  • Cuisines of Europe
  • The World of Garde Manager
  • Nutrition
  • French or German 3

 


Year 2: Master the Art

Term 4:

  • Cuisines of hte World
  • Restaurant Service and Management
  • Wine, Beverage and Mixology (in colloboration with Ritz Paris)
  • Marketing for the Food Industry

Term 5:

  • Fine Dining Kitchen
  • Advanced Baking and Pastry (in collaboration with Ritz Paris)
  • Food & Beverage Management
  • Applied Research

 


Year 3: Take the Lead

Term 6:

  • Business Plan for the Entrepreneur 1
  • Culinary Concept Planning
  • Food Development Project
  • Food Styling
  • Chocolate and Sugar Arts

Term 7:

  • Business Plan for the Entrepreneur 2 (in collaboration with Ritz Paris)
  • Culinary Events Management
  • Gastronomy and Food Trends
  • Food Philosophy
  • International Food and Wine Matching
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