Virtual Open Day @ Culinary Arts Academy in Le Bouveret


19 November 2020 ( 14:00 ) UTC


90 min.


- Learn all about our Bachelor programme & Swiss Grand Diploma in Culinary Arts
- Discover our Diploma in Vegetarian Culinary Arts
- Get an overview of internship & career opportunities
- Meet our students virtually and get a taste of the student experience
- Interact with our faculty & students and get all your questions answered

Alain Muller

Assistant Dean for the Culinary Arts Academy Switzerland

Alain Muller is our recently appointed Assistant Dean for the Culinary Arts Academy Switzerland. Prior to becoming the developer of one top Culinary Programs in the world, Mr. Müller evolved as a professional Chef in Canada and Switzerland. He studied to become a professional chef at (ITHQ) the Institute of Tourism and Hotel Management in Montreal, Canada and then completed the Brevet Federal Restauration in Switzerland. He is also a holder of a Master of Arts in Education degree with the University of Derby. His mission is to take the Culinary Arts Academy to a new level through innovation and entrepreneurship. Chef Müller, holds a key role in the relations between industry and the education sectors. In 2016 he was awarded the distinction award by STR Global - SHARE and International CHRIE in recognition of significant contributions related to bridging the gap between academia and the industry.

Tanja Florenthal

Academic Director of César Ritz Colleges Switzerland and Culinary Arts Academy Switzerland

Tanja Florenthal is the Academic Director of Cesar Ritz Colleges, Bouveret. She is passionate about entrepreneurship, sustainability, and innovation and enjoys sharing her knowledge with students. She holds a Bachelor of Science in Hotel Administration from Cornell University, an MBA, and a Master of Arts in Higher Education and she is currently pursuing her doctorate.

Christian Schiering

Global Head of Marketing and Development for the Culinary Arts Academy Switzerland

His professional journey in the F&B Industry took him from his home country Germany all the way to South East Asia. Now based in Singapore he is passionate about all things Culinary Arts, from food and cooking to industry trends and education.

English (UK)