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Ramadan Chef's Talk Series - Third session


04 May 2021 ( 11:00 ) UTC


60 min.


Ramadan Chef's Talk series - Presenting a famous Ramadan dish each session with Culinary Arts Academy chefs and students

Christian Schiering

Global Head of Marketing and Development for the Culinary Arts Academy Switzerland

His professional journey in the F&B Industry took him from his home country Germany all the way to South East Asia. Now based in Singapore he is passionate about all things Culinary Arts, from food and cooking to industry trends and education.

Lubna Ali

Director of Marketing and Development - Africa & Middle East

Lubna has been a member of the Swiss Education Group for almost 11 years and today is responsible for marketing & recruitment across the Middle East, North Africa and Gulf Cooperation Council (GCC). She is fully updated with the programs, admissions procedures and scholarship opportunities at SEG. As a hospitality management graduate herself (an alumna of César Ritz Colleges) with extensive working experience in 5-star hotels, Lubna has a deep understanding of the hospitality industry and is a firm believer of personalized service.

Chef Fotios Kefalakis

Pastry Chef Instructor Culinary Arts Academy Switzerland, Lucerne Campus

Chef Fotios Kefalakis comes from a family with a culinary background, growing up in a pastry factory with eight pastry shops owned by his uncle. In 1996 he obtained his pastry diploma and combined this with his passion for traveling, working in Australia, USA, UK and Greece. Gathering 17 years of experience working as a pastry chef in five stars hotels, fine dining restaurants, pastry shops and seven stars cruise ships, he only had one thing left to do; to share his knowledge and teach his skills to others passionate in pastry and chocolate arts.
Chef Fotios is currently working as a Chef Instructor at the Lucerne Campus of Culinary Arts Academy Switzerland. His passion and excellence covers all items from pastry to chocolate arts and printing 3D moulds.

English (UK)