Your recipe for success

The perfect blend of entrepreneurship and culinary skills to create your ideal education.
Your culinary school:
Culinary Arts Academy Switzerland

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Culinary Arts Academy Switzerland
The perfect pairing

Culinary Arts & Entrepreneurship.
Graduates will master the art of cooking and acquire the tools to become an entrepreneur in the world of culinary arts.

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Culinary Arts Academy Switzerland
Discover our specialisation

A 4 to 6-month paid internship to perfect your skills in Swiss Pastry & Chocolate Arts.
Culinary school in Europe: Culinary Arts Academy

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Culinary Arts Academy Switzerland
Cater to your career

Bachelor degree in Culinary Arts and Master of International Business (MIB) in Culinary Management are available at Culinary Arts Academy Switzerland.

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Culinary Arts Academy Switzerland
Join our culinary family!

An international career in culinary arts and gastronomy?
Kick-start your career with our education in the art and science of cooking.

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Culinary Arts Academy Switzerland

Graduate StoriesRyan Zimmer

"Patience, pride and dedication; the words my Culinary Arts Academy Switzerland chef instructor told me, have been the main reason for my continued success."

Graduation Year

Position
Pastry Chef Marco Polo Hongkong Hotel in Hong Kong

Country
United States of America

Although I remember spending many nostalgic moments in the kitchen with my mother preparing sweets while growing up, I didn’t always aspire to be a pastry chef. I started baking as a part-time job during high school and, before long, that grew into a passion. Once I discovered the happiness you are able to bring to others through food, it was a natural decision to dedicate my future to the culinary arts.

The great thing about being a chef in the hospitality business is that the rewards continue to grow. From being a part of creating memorable dining experiences for our guests, to mentoring and working along side many individuals on several continents, the rewards are never ending.

For me, creativity is what keeps us alive and evolving. Keeping my head in the clouds and feet on the ground is how I like to approach every day.

When I look back on my past experiences, it is hard to believe how many great moments I’ve had. Being part of the opening team at The Ritz-Carlton Sanya in China and building an amazing team and developing an incredible product and service is something impossible to forget!

My advice to students? Patience, pride and dedication; the words my Culinary Arts Academy Switzerland chef instructor told me, have been the main reason for my continued success.

Hospitality has allowed me to experience so much and visit many places. I never imagined I would one day travel to Asia to work and now I have proudly called Hong Kong home for the last six years.

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