AlumniNews

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Alumni
Editorial Team

Danna Vu – On life after winning the Culinary World Cup

Weeks after taking home victory at the World Cup in Luxemburg – we caught up with...

Malak Korakotly  Culinary Arts Academy Switzerland with a Post-Graduate Diploma.
Alumni
Editorial Team

What it takes to be a female chef in Saudi Arabia

Strong hands, strong will and a whole lot of passion is a good place to start.

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Alumni
Editorial Team

Focused on victory at the Culinary World Cup

Danna Vu is ready to defend Sweden during the Culinary World Cup in Luxembourg.

Gaggan restaurant is currently sitting as Asia’s #1 Restaurant, the World’s #5 Restaurant and has 2 Michelin stars.
Alumni
Editorial Team

Gabbing with Gaggan’s Swiss Educated Head Chef and Restaurant Manager

Bangkok’s most exciting restaurant is making huge waves in the industry with the...

How to become a successful chef in Switzerland
Alumni
Editorial Team

Weathering the Storm: Back in the day with 2015 Swiss/American Grad

The story of how flying tents and smashed decorations set him up to be a true chef...

Pastry Chef from Culinary Academy Switzerland
Alumni
Editorial Team

Creating Swedish cookies for President Obama

And other sweet anecdotes from a recent culinary graduate.

Culinary Arts Academy alumni worked with 7 Chefs with Michelin stars
Alumni
Editorial Team

Michelin stars and celebrity chefs: Natasha shares it like it is

Natasha de Bourg has worked with 7 different chefs with Michelin stars! She reveals...

Culinary Arts Academy graduate awarded Best Pastry Chef in Italy
Alumni
Editorial Team

Baking with the Best Pastry Team in Italy

Sofia Söderberg’s team at Castello Banfi were awarded the title “Best Pastry Chef in...

How to become number one on tripadvisor
Alumni
Editorial Team

How to become #1 on TripAdvisor in 4 months

There are 10 567 restaurants in Brasilia listed on TripAdvisor and Thiago Paraiso’s...

BIB in Culinary Arts
Alumni
Editorial Team

Bake it til you make it!

From an early age, Culinary Arts Academy alumnus Michael Indrajaya was inspired to...

postgraduate-diploma-at-culinary-arts-academy-switzerland
Alumni
Editorial Team

From hobby to career in under 5 months: A Culinary Success Story

Christodoulos Theofanous took his passion for cooking to the next level with a bold...

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Alumni
Editorial Team

A World of Flavours: Sitting at Alia’s table

Moroccan culinary student Alia Benamour dreams of one day blending the cultural...

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Alumni
Editorial Team

Savouring Success as a Private Chef and Sommelier

Food has always been a big part of DCT alumni Zachary Tay’s life.

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Alumni
Editorial Team

From industrial design to culinary art

We met Hannah Corado, Pastry chef de Partie at hotel Adler in Germany. In her...

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Alumni
Editorial Team

Will Henrique be able to handle the heat?

Henrique Yukio Ide, Culinary Arts Academy Switzerland alumnus, has participated in a...

ding-dong-restaurant-singapore
Alumni
Editorial Team

How I became a head chef at 25

At just 27 years of age, Malaysian-born Jet Lo is helming the kitchen of one of...

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Alumni
Editorial Team

An Evening in Moscow with Swiss Education Group

The first official alumni and networking gathering was held at the glamorous Crowne...

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Alumni
Editorial Team

French Alumni Gathered in Paris for evening of memories

The first official alumni and networking gathering was held at the beautiful Swiss...

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Alumni
Editorial Team

Alumni Gathering in Sweden welcomes graduates in Stockholm

The first official alumni and networking gathering welcomed over 50 graduates to the...

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Alumni
Editorial Team

Arabella Morgan: Finding the courage to go out on my own

Turning 30 in just a couple of months, Arabella Morgan is entering a VERY exciting...

 
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