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Student stories

Introducing Brigade: our new student internship magazine

Brigade Magazine

Brigade Magazine

18 March, 2026

Introducing Brigade: our new student internship magazine

CAAS student at work

Carlos

USA / MEXICO

22 November, 2023

A fusion future in sight

Student at Culinary Arts Academy Switzerland

Salman

Qatar

23 June, 2023

Sal's Unforgettable Internship at Nobu in Doha during the World Cup

Donya Modir CAAS graduate cooking in Kitchen

Donya

Saudi Arabia

16 December, 2022

Donya Modir - Saudi’s youngest sous chef

CAAS student Maitha Warshaw

Maitha

United Arab Emirates

30 November, 2022

The experience has been the best part of my life

Ali Mohammed Culinary Arts Academy student from Saudi Arabia

Mohamed Aljishi

Ali

Saudi Arabia

21 June, 2022

The dream of Italian cuisine

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