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Man reaching the top of a mountain and celebrating

24 August, 2023#Student Life

Improving well-being to redefine success

How embracing our imperfections can help manage student stress and improve well-being resulting in greater success both academically and personally.

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Man reaching the top of a mountain and celebrating

24 August, 2023

Improving well-being to redefine success

#Student Life

Hannah-bachelor-in-culinary-arts

10 August, 2023

Mosimann Internship exceeds all expectations

#Academics

Time management for student well-being

02 August, 2023

Mastering time management: a path to student well-being

#Student Life

Fork in Lake Geneva, Culinary Arts Academy Switzerland

26 July, 2023

Places to visit: Switzerland offers something for all tastes

#Student Life

How to start a restaurant, how to open a restaurant, how to start a restaurant business

14 June, 2023

How to Open a Restaurant: Step-by-Step Guide

kitchen hierarchy, kitchen brigade system, chef hierarchy, kitchen staff positions list

08 June, 2023

Roles and Responsibilities in a Professional Kitchen

chocolate sculpture class, how to make chocolate sculpture, Chef Jorge Cardoso, chocolate sculpture masterclass

27 March, 2023

How to make a chocolate sculpture: Masterclass with Chef Jorge Cardoso

#Academics

the best culinary schools in the world, top culinary schools in world, best culinary institute in the world

22 March, 2023

Eighth best in the world in Culinary Arts Education | Top culinary schools in world

#Corporate News

the menu reviews, the menu review, the menu movie review, the menu movie review by chef, chef review of the menu movie

16 February, 2023

The Menu Review: Culinary Satire Served Just Right

#Academics

education-in-hospitality-management-jobs

10 February, 2023

Education in Hospitality Management

#Alumni

Kimani 5

20 January, 2023

From Dream to Career: a Culinary Journey Fuelled by Passion

#Alumni

Students and Jury from NestlƩ Professional Culinary Challenge

08 December, 2022

Career-building chance-of-a-lifetime offered to Vegetarian Culinary Arts students

#Academics

Chef Patrice Bressoud

04 November, 2022

4 Ways Students Learn the Value of Sustainability in Our Kitchens

#Faculty

Sara Caetano

21 October, 2022

Youā€™re not alone: how a little help from a career coach can change the game

#Faculty

International recruitment forum - 2022 edition

07 October, 2022

5 ways to make the most of the International Recruitment Forum

#IRF

Chef Chris Theofanous

23 September, 2022

Chris Theofanous, Alumnus of Distinction

#Alumni

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