Your Recipe For Success

Combine your passion with your career!

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Culinary Arts Academy Switzerland
The Perfect Pairing

Culinary Arts & Entrepreneurship

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Culinary Arts Academy Switzerland
Discover our Specialisation

Swiss Pastry & Chocolate Arts

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Culinary Arts Academy Switzerland
Cater To Your Career

Discover our Bachelor and Master degrees

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Culinary Arts Academy Switzerland
Join Our Culinary Family!

Culinary Arts - Entrepreneurship

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Culinary Arts Academy Switzerland

Who Are We?

Your Recipe For Success!

Culinary Arts Academy Switzerland offers a unique experience - our graduates will not only master the art of cooking, but will also acquire the tools and know-how to make their dream of becoming an entrepreneur in the world of culinary arts come true.

With state-of-the-art kitchens and multiple professional partnerships with industry pioneers, your 5-star educational experience starts here!

 

 

 

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Programmes

Dual Bachelor’s Degree in Culinary Arts

Clock up over 600 kitchen hours (including 3 modules delivered in collaboration with Ritz Paris) with our dual bachelor degree, jointly awarded by University of Derby (U.K.) ​

Master of International Business in Culinary Management

Benefit from multiple field trips and guest speakers over 2 years, including 2 one-week field trips to the Ritz Escoffier culinary school in Paris as well as 2 internships 

Specialisation in Swiss Pastry & Chocolate Arts

Spend 22 weeks mastering the art of Swiss pastry and chocolate at our Lucerne campus, followed by a 4 to 6-month internship to perfect your skills​ in this delicious specialisation

Latest News

A World of Flavours: Sitting at Alia’s table

Moroccan culinary student Alia Benamour dreams of one day blending the cultural experiences she has gained through her education into an innovative fusion ba...

HRC Culinary Academy collaborates with Culinary Arts Academy Switzerland

Bulgaria’s HRC Culinary Academy has signed strategic partnership offering a top up programme towards a bachelor degree in Culinary Arts.

Making a Buzz with Insect Gastronomy

Try our most popular dish at home with Chef Muller’s mealworm recipe.

STR Global “Bridging the Gap” Award Presented to Alain Muller

In recognition of significant contributions related to bridging the gap between academia and industry. EuroCHRIE has selected Culinary Arts Academy Program M...

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