Your recipe for success

The perfect blend of entrepreneurship and culinary skills to create your ideal education.
Your culinary school:
Culinary Arts Academy Switzerland

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Culinary Arts Academy Switzerland
The perfect pairing

Culinary Arts & Entrepreneurship.
Graduates will master the art of cooking and acquire the tools to become an entrepreneur in the world of culinary arts.

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Culinary Arts Academy Switzerland
Discover our specialisation

A 4 to 6-month paid internship to perfect your skills in Swiss Pastry & Chocolate Arts.
Culinary school in Europe: Culinary Arts Academy

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Culinary Arts Academy Switzerland
Cater to your career

Bachelor degree in Culinary Arts and Master of International Business (MIB) in Culinary Management are available at Culinary Arts Academy Switzerland.

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Culinary Arts Academy Switzerland
Join our culinary family!

An international career in culinary arts and gastronomy?
Kick-start your career with our education in the art and science of cooking.

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Culinary Arts Academy Switzerland

Master of International Business in Culinary Management

Unlock a world of opportunities

Master: a 2-year overview

Discover an overview of the Master of International Business in Culinary Management below. Contact us for our brochure with full course details or for any further information.

Master of International Business related pages:

Entry Requirements Dates & Deadlines
   
Application Procedure Fees

Master of International Business in Culinary Management in Switzerland
MIB Master of International Business in Culinary Management in Switzerland
Master of International Business in Culinary Management

Master's Degree - Lucerne Campus

Master students benefit from multiple field trips and guest speakers over the course of 2 years. Visits include tours of hotels, trips around factories, tasting outings, food festivals and harvesting, as well as clocking up over 680 hours in the kitchen.

In Partnership with Ritz Escoffier 

In partnership with the Ritz Escoffier culinary school, students will spend 1 week each year studying in Paris and learning from leading culinary experts.

Discover the Culinary World

Lucerne Campus

Internship

Term 1 (11 weeks)

Term 2 (11 weeks)

Paid internship in Switzerland or worldwide (4-6 months)

Postgraduate Diploma in Culinary Arts

Continue to

Innovate the Culinary Trends

Lucerne Campus

Internship

Term 3 (11 weeks)

Term 4 (11 weeks)

Paid internship in Switzerland or worldwide (4-6 months)

Master of International Business in Culinary Management

 

Year 1

Discover the Culinary World

Terms 1-2


Term 1 (11 weeks)

  • Theory of European Culinary Arts
  • Fundamentals of European Culinary Arts
  • Food Safety & Sanitation
  • Menu Planning and Nutrition
  • Industry Experience Workshop
  • German or French 1
     

First one-week field trip to Ritz Escoffier culinary school


Term 2 (11 weeks)

  • Culinary Operations
  • European and International Cuisines
  • Baking and Pastry
  • Sensory Development
  • German or French 2
     

 

Year 2

Innovate the Culinary Trends

Terms 3-4


Term 3 (11 weeks)

  • Culinary Events Management
  • International Food Trends
  • Innovative Cooking Trends
  • Culinary Business Plan Development Part 1
     

Second one-week field trip to Ritz Escoffier culinary school


Term 4 (11 weeks)

  • Food and Beverage Matching
  • Food in the Media
  • Pastry and Chocolate Arts
  • Vegetarian Gourmet Cuisines
  • Culinary Business Plan Development Part 2
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