Your Recipe For Success

Combine your passion with your career!

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Culinary Arts Academy Switzerland
The Perfect Pairing

Culinary Arts & Entrepreneurship

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Culinary Arts Academy Switzerland
Discover our Specialisation

Swiss Pastry & Chocolate Arts

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Culinary Arts Academy Switzerland
Cater To Your Career

Discover our Bachelor and Master degrees

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Culinary Arts Academy Switzerland
Join Our Culinary Family!

Culinary Arts - Entrepreneurship

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Culinary Arts Academy Switzerland

Master of International Business in Culinary Management

Unlock a world of opportunities

Master: a 2-year overview

Discover an overview of the Master of International Business in Culinary Management below. Contact us for our brochure with full course details or for any further information.  

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Entry Requirements

Dates & Deadlines

Application Procedure

Fees

Master's Degree - Lucerne Campus

Master students benefit from multiple field trips and guest speakers over the course of 2 years. Visits include tours of hotels, trips around factories, tasting outings, food festivals and harvesting, as well as clocking up over 680 hours in the kitchen.

In Partnership with Ritz Escoffier 

In partnership with the Ritz Escoffier culinary school, students will spend 1 week each year studying in Paris and learning from leading culinary experts.

Discover the Culinary World

Lucerne Campus

Internship

Term 1 (11 weeks)

Term 2 (11 weeks)

Paid internship in Switzerland or worldwide (4-6 months)

Postgraduate Diploma in Culinary Arts

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Innovate the Culinary Trends

Lucerne Campus

Internship

Term 3 (11 weeks)

Term 4 (11 weeks)

Paid internship in Switzerland or worldwide (4-6 months)

Master of International Business in Culinary Management

 

Year 1

Term 1:

  • Theory of European Culinary Arts
  • Fundamentals of European Culinary Arts
  • Food Safety & Sanitation
  • Menu Planning and Nutrition
  • Industry Experience Workshop
  • German or French 1
     

 


First one-week field trip to Ritz Escoffier culinary school

 


Term 2:

  • Culinary Operations
  • European and International Cuisines
  • Baking and Pastry
  • Sensory Development
  • German or French 2
     

 


Year 2

Term 3:

  • Culinary Events Management
  • International Food Trends
  • Innovative Cooking Trends
  • Culinary Business Plan Development Part 1
     

 


Second one-week field trip to Ritz Escoffier culinary school

 


Term 4:

  • Food and Beverage Matching
  • Food in the Media
  • Pastry and Chocolate Arts
  • Vegetarian Gourmet Cuisines
  • Culinary Business Plan Development Part 2
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