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Culinary school in Switzerland

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Culinary Arts Academy Switzerland
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Culinary Arts & Entrepreneurship

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Culinary Arts Academy Switzerland
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Swiss Pastry & Chocolate Arts

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Culinary Arts Academy Switzerland
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Culinary Arts Academy Switzerland
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Culinary Arts - Entrepreneurship

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Culinary Arts Academy Switzerland

Master of International Business in Culinary Management

Unlock a world of opportunities

Master: a 2-year overview

Discover an overview of the Master of International Business in Culinary Management below. Contact us for our brochure with full course details or for any further information.

Master of International Business related pages:

Entry Requirements Dates & Deadlines
   
Application Procedure Fees

Master of International Business in Culinary Management in Switzerland
MIB Master of International Business in Culinary Management in Switzerland
Master of International Business in Culinary Management

Master's Degree - Lucerne Campus

Master students benefit from multiple field trips and guest speakers over the course of 2 years. Visits include tours of hotels, trips around factories, tasting outings, food festivals and harvesting, as well as clocking up over 680 hours in the kitchen.

In Partnership with Ritz Escoffier 

In partnership with the Ritz Escoffier culinary school, students will spend 1 week each year studying in Paris and learning from leading culinary experts.

Discover the Culinary World

Lucerne Campus

Internship

Term 1 (11 weeks)

Term 2 (11 weeks)

Paid internship in Switzerland or worldwide (4-6 months)

Postgraduate Diploma in Culinary Arts

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Innovate the Culinary Trends

Lucerne Campus

Internship

Term 3 (11 weeks)

Term 4 (11 weeks)

Paid internship in Switzerland or worldwide (4-6 months)

Master of International Business in Culinary Management

 

Year 1

Discover the Culinary World

Terms 1-2


Term 1 (11 weeks)

  • Theory of European Culinary Arts
  • Fundamentals of European Culinary Arts
  • Food Safety & Sanitation
  • Menu Planning and Nutrition
  • Industry Experience Workshop
  • German or French 1
     

First one-week field trip to Ritz Escoffier culinary school


Term 2 (11 weeks)

  • Culinary Operations
  • European and International Cuisines
  • Baking and Pastry
  • Sensory Development
  • German or French 2
     

 

Year 2

Innovate the Culinary Trends

Terms 3-4


Term 3 (11 weeks)

  • Culinary Events Management
  • International Food Trends
  • Innovative Cooking Trends
  • Culinary Business Plan Development Part 1
     

Second one-week field trip to Ritz Escoffier culinary school


Term 4 (11 weeks)

  • Food and Beverage Matching
  • Food in the Media
  • Pastry and Chocolate Arts
  • Vegetarian Gourmet Cuisines
  • Culinary Business Plan Development Part 2
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