Sustainability

We are committed to developing standard procedures to:

• Ensure staff development through continuous training
• Measure customer satisfaction
• Provide students with world-class education in hospitality and business
• Ensure legal compliance in all of our business operations

We engage with the local community and uphold our cultural heritage by:

• Working with local businesses
• Hiring locally
• Using fair trade products
• Providing employee protection
• Implementing a code of conduct for staff and students
• Preserving the unique historical aspects of the original architecture
• Developing the curriculum in partnership with local producers

To reduce waste, we've integrated the following up-cycling and recycling practices:

• Establishing a purchasing policy, including consumable goods
• Reducing energy, water, greenhouse, and gas emissions
• Implementing a comprehensive waste management procedure to plan
• Preserving nature in and around campus