- About
- Programs
- Campus Life
- Career Services
- Admissions
- News & Events
- Alumni
Swiss Diploma in Culinary Arts
Swiss Diploma in Culinary Arts
For food enthusiasts, aspiring culinary experts, and entrepreneurs eager to explore Swiss Gastronomy, our 2-term Swiss Diploma in Culinary Arts program in Switzerland is the perfect opportunity. Dive into the essence of Swiss and European cuisine, mastering essential techniques, and crafting traditional and contemporary dishes with finesse. Join us to experience the richness of European gastronomy!
Next intake
July 08, 2024
Duration
2 terms
Location
Le Bouveret
Credits
60 ECTS CREDITS
PROGRAM HIGHLIGHTS
Develop your culinary craft
Building Culinary and Business Foundations
- Entry-level focus on culinary skills
- Unleash a unique blend of culinary excellence and cultural immersion
- Master Swiss and European culinary traditions, both traditional and contemporary
- Ideal for career changers and comprehensive skill acquisition
- Elevate your culinary journey with the Number 1 Culinary School in Switzerland
- Cutting-edge training facilities
Graduate with a:
Swiss Diploma in Culinary Arts
From Culinary Arts Academy Switzerland
Structure
Term 1
- European Culinary Essentials I
- European Culinary Essentials II
- Culinary Hygiene & Safety Standards
Term 2
- International & Fusion Cuisine
- The Art of Food Plating & Styling
- Specialized Diets & Balanced Nutrition
Internship:
6 months
In Switzerland or abroad
Next intakes
We highly recommend applying early. If you need a student visa, please be sure to allow 8 – 12 weeks between application and program start date.
July 08, 2024
October 08, 2024
January 08, 2025
April 08, 2025
Requirements & fees
- Recommended minimum age of 18 years
- Completed secondary school education (IB Diploma, IBCP Diploma, Maturité, Abitur, French Bac, 2 A-levels, high school diploma or equivalent). Direct entry into the second year may be possible for students with appropriate qualifications.
- Candidates with prior learning from other culinary schools or the workplace may also apply. All applications will be considered on an individual basis.
- English language proficiency of TOEFL iBT 55 or IELTS academic module 5.5 or OOPT 50+ equivalent. Students who do not have the required English level will be advised to join the English Foundation Program.
We highly recommend applying early. If you need a student visa, please be sure to allow 8 – 12 weeks between application and program start date.
Direct Entry (Term 2)
- successful completion of a vocational or professional high school with culinary focus or minimum 1 year full-time experience in a professional kitchen (individual assessment by CAAS
More info
YOUR FUTURE AWAITS