Swiss Diploma in Culinary Arts

SWISS DIPLOMA IN CULINARY ARTS

Swiss Diploma in Culinary Arts

For food enthusiasts, aspiring culinary experts, and entrepreneurs eager to explore Swiss Gastronomy, our 2-term Swiss Diploma in Culinary Arts program in Switzerland is the perfect opportunity. Dive into the essence of Swiss and European cuisine, mastering essential techniques, and crafting traditional and contemporary dishes with finesse. Join us to experience the richness of European gastronomy!

Next intake

July 08, 2024

Duration

2 terms

Location

Le Bouveret

Credits

60 ECTS CREDITS

PROGRAM HIGHLIGHTS

Develop your culinary craft

Building Culinary and Business Foundations

  • Entry-level focus on culinary skills
  • Unleash a unique blend of culinary excellence and cultural immersion
  • Master Swiss and European culinary traditions, both traditional and contemporary
  • Ideal for career changers and comprehensive skill acquisition
  • Elevate your culinary journey with the Number 1 Culinary School in Switzerland
  • Cutting-edge training facilities

 

Graduate with a:
Swiss Diploma in Culinary Arts
From Culinary Arts Academy Switzerland
 

Structure

Term 1

Culinary Essentials

LE BOUVERET

  • European Culinary Essentials I
  • European Culinary Essentials II
  • Culinary Hygiene & Safety Standards

Term 2

Cutting Edge Culinary Skills

LE BOUVERET

  • International & Fusion Cuisine
  • The Art of Food Plating & Styling
  • Specialized Diets & Balanced Nutrition

 

Internship:
6 months 
In Switzerland or abroad

Next intakes

We highly recommend applying early. If you need a student visa, please be sure to allow 8 – 12 weeks between application and program start date.

July 08, 2024

October 07, 2024

January 06, 2025

Requirements & fees

  • Recommended minimum age of 18 years
  • Completed secondary school education (IB Diploma, IBCP Diploma, Maturité, Abitur, French Bac, 2 A-levels, high school diploma or equivalent). Direct entry into the second year may be possible for students with appropriate qualifications.
  • Candidates with prior learning from other culinary schools or the workplace may also apply. All applications will be considered on an individual basis.
  • English language proficiency of TOEFL iBT 55 or IELTS academic module 5.5 or OOPT 50+ equivalent. Students who do not have the required English level will be advised to join the English Foundation Program.

We highly recommend applying early. If you need a student visa, please be sure to allow 8 – 12 weeks between application and program start date.

Direct Entry (Term 2)
  • successful completion of a vocational or professional high school with culinary focus or minimum 1 year full-time experience in a professional kitchen (individual assessment by CAAS

More info

Direct entry caas.

Direct Entry

Careers and internship Caas final

Career Services

culinary arts scholarships, culinary schools scholarships, switzerland scholarships

YOUR FUTURE AWAITS

Take the next step toward a career in culinary arts