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For food enthusiasts, aspiring culinary experts, and entrepreneurs eager to explore Swiss Gastronomy, our 2-term Swiss Diploma in Culinary Arts program in Switzerland is the perfect opportunity. Dive into the essence of Swiss and European cuisine, mastering essential techniques, and crafting traditional and contemporary dishes with finesse. Join us to experience the richness of European gastronomy!
Next intake
July 08, 2024
Duration
2 terms
Location
Le Bouveret
Credits
60 ECTS CREDITS
PROGRAM HIGHLIGHTS
Building Culinary and Business Foundations
Graduate with a:
Swiss Diploma in Culinary Arts
From Culinary Arts Academy Switzerland
Term 1
Term 2
Internship:
6 months
In Switzerland or abroad
We highly recommend applying early. If you need a student visa, please be sure to allow 8 – 12 weeks between application and program start date.
We highly recommend applying early. If you need a student visa, please be sure to allow 8 – 12 weeks between application and program start date.
More info