Who Are We?

Your Recipe For Success!

Culinary Arts Academy Switzerland offers a unique experience - our graduates will not only master the art of cooking, but will also acquire the tools and know-how to make their dream of becoming an entrepreneur in the world of culinary arts come true.

With state-of-the-art kitchens and multiple professional partnerships with industry pioneers, your 5-star educational experience starts here!

 

 

 

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Culinary Arts Programmes

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Bachelor’s Degree in Culinary Arts

Clock up over 600 kitchen hours (including 3 modules delivered in collaboration with Ritz Paris) with a bachelor degree awarded by University of Derby (U.K.).

Street food receipes

Swiss Grand Diploma in Culinary Arts

Develop your love of Culinary Arts with an eleven-week short course in the fundamental techniques.
Continue your studies with two extra terms to earn a Swiss Grand Diploma!

Student from Culinary Arts Academy learn how to make sculptures in chocolate

Swiss Grand Diploma in Pastry & Chocolate

If you would like to explore your love of baking, choose our eleven-week foundation course in Pastry & Baking.
Continue your studies with two extra terms to earn a Swiss Grand Diploma!

International Recruitment Forum 2019

Mindfulness in Business

Mindfulness in the workplace has numerous benefits for employees and companies. Our students will be exploring this crucial skill with the support of industry knowledge during this year’s event.

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Swiss hotel schools graduates jobs and career

Graduate Profiles

Many of our culinary graduates hold prestigious positions in a variety of industries around the globe. Be inspired! Read some of the stories of our successful alumni to inspire you with your career.

Hotel school graduates at work!

Latest News

I work at Thelins Bakery, where I am head of pastry in the Stockholm area. I’m in charge of the production chain for all of our products.

Q&A with the former captain of the Swedish national pastry team

Pastry Chef, Tony Olsson on the importance of competing, knowing your craft and the pride in winning an Olympic gold medal.

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Swiss culinary lab Apicius unveiled

Conceived and developed around the learning experience of students, the new facility positions Swiss Education Group as a world leader in culinary arts educa...

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Chefs helping the community in a quest for solidarity

Chef Walter el Nagar sharing his ideas and useful tips of successful restaurant pop ups with Culinary Arts Academy students.

Icelandic locals are warming up to innovative Asian/Nordic fusion food truck.

Fresh take on street food in Reykjavik

Icelandic locals are warming up to innovative Asian/Nordic fusion food truck.

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