Your recipe for success

The perfect blend of entrepreneurship and culinary skills to create your ideal education.
Your culinary school:
Culinary Arts Academy Switzerland

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Culinary Arts Academy Switzerland
The perfect pairing

Culinary Arts & Entrepreneurship.
Graduates will master the art of cooking and acquire the tools to become an entrepreneur in the world of culinary arts.

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Culinary Arts Academy Switzerland
Discover our specialisation

A 4 to 6-month paid internship to perfect your skills in Swiss Pastry & Chocolate Arts.
Culinary school in Europe: Culinary Arts Academy

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Culinary Arts Academy Switzerland
Cater to your career

Bachelor degree in Culinary Arts and Master of International Business (MIB) in Culinary Management are available at Culinary Arts Academy Switzerland.

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Culinary Arts Academy Switzerland
Join our culinary family!

An international career in culinary arts and gastronomy?
Kick-start your career with our education in the art and science of cooking.

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Culinary Arts Academy Switzerland

Who Are We?

Your Recipe For Success!

Culinary Arts Academy Switzerland offers a unique experience - our graduates will not only master the art of cooking, but will also acquire the tools and know-how to make their dream of becoming an entrepreneur in the world of culinary arts come true.

With state-of-the-art kitchens and multiple professional partnerships with industry pioneers, your 5-star educational experience starts here!

 

 

 

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Programmes

bachelor-degree-culinary-arts

Bachelor’s Degree in Culinary Arts

Clock up over 600 kitchen hours (including 3 modules delivered in collaboration with Ritz Paris) with a bachelor degree awarded by University of Derby (U.K.).

masters-degree-culinary-arts

Master of International Business in Culinary Management

Benefit from multiple field trips and guest speakers over 2 years, including 2 one-week field trips to the Ritz Escoffier culinary school in Paris as well as 2 internships.

specialisation-in-swiss-pastry-chocolate-arts

Advanced Professional Diploma in Swiss Pastry & Chocolate Arts

Choose from 2 to 4 terms to master the art of Swiss pastry and chocolate at our Lucerne campus, including a 4 to 6-month internship, to perfect your skills in this delicious specialisation. 

Swiss hotel schools graduates jobs and career

Graduate Profiles

Many of our hotel management graduates hold prestigious positions in a variety of industries around the globe. Be inspired! Read some of the stories of our successful alumni to inspire you with your career.

Hotel school graduates at work!

Latest News

His Excellency Ambassador of Costa Rica in Switzerland

Special Delivery! Ambassador of Costa Rica flies in local ingredients for authentic meal

The pejibaye is one of Costa Rica´s must-try foods

Anton Mosimann, Swiss Chef

Royal Chef Exclusive: A first look at Prince Harry & Meghan Markle’s wedding reception menu

Chef Anton Mosimann serves up the details behind the menu selection for 200 of Prince Harry & Meghan Markle’s closest friends and family during the...

2-day Masterclass by Executive Pastry Chef Martin Chiffers.

Making Time for the Art of Chocolate

A complicated showpiece successfully created by our Pastry students during a 2-day Masterclass by Executive Pastry Chef Martin Chiffers.

Working onsite at Buckingham Palace, St. James’ Palace, Wembley Stadium, The Guildhall, Mosimann’s Club and more

Mosimann Internship exceeds all expectations

I chose the culinary profession because for me there is no other occupation that doesn’t feel like a job.

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