Who Are We?

Your Recipe For Success!

Culinary Arts Academy Switzerland offers a unique experience - our graduates will not only master the art of cooking, but will also acquire the tools and know-how to make their dream of becoming an entrepreneur in the world of culinary arts come true.

With state-of-the-art kitchens and multiple professional partnerships with industry pioneers, your 5-star educational experience starts here!





Culinary Arts Programmes


Bachelor’s Degree in Culinary Arts

Clock up over 1,000 kitchen hours (including 3 modules delivered in collaboration with Ritz Paris) with a bachelor degree awarded by University of Derby (U.K.).

Street food receipes

Swiss Grand Diploma in Culinary Arts

Develop your love of Culinary Arts with an eleven-week short course in the fundamental techniques.
Continue your studies with two extra terms to earn a Swiss Grand Diploma!

Student from Culinary Arts Academy learn how to make sculptures in chocolate

Swiss Grand Diploma in Pastry & Chocolate

If you would like to explore your love of baking, choose our eleven-week foundation course in Pastry & Baking.
Continue your studies with two extra terms to earn a Swiss Grand Diploma!

International Recruitment Forum 2019

Mindfulness in Business

Mindfulness in the workplace has numerous benefits for employees and companies. Our students will be exploring this crucial skill with the support of industry knowledge during this year’s event.

Learn More
Swiss hotel schools graduates jobs and career

Graduate Profiles

Many of our culinary graduates hold prestigious positions in a variety of industries around the globe. Be inspired! Read some of the stories of our successful alumni to inspire you with your career.

Hotel school graduates at work!

Latest News

Vladimir Mukhin - CAAS Visit 2019

White Rabbit Moscow's Chef Vladimir Mukhin Visits Culinary Arts Academy Switzerland

On September 2nd, Culinary Arts Academy Switzerland had the honour of welcoming Russian Chef Vladimir Mukhin to our Le Bouveret campus. During this one-day e...

Oyster Adventure, Student Recipe of the Month by Yu Chien Lien

Oyster Adventure, Student Recipe of the Month by Yu Chien Lien

Yu Chien Lien shares her Oyster Adventure, a recipe that enhances the freshness of the oyster and intensifies the exceptional taste of exotic fruits.

Mackenzie & Swiss Education Group Partnership

In Academic Partnership with Mackenzie Presbyterian University, Camila Landi visits HIM and Culinary Arts Academy.

Building relationships between institutions, Brazilian Chef Camila Landi from our partnership with Mackenzie Presbyterian University visits HIM and Culinary...

CAAS Alumnus Tom Cariano's Restaurant & Catering Service

Culinary Arts Academy Switzerland Alumnus, Chef Tom Cariano Launches Interactive Catering Service

Passionate about the local flavours of Le Var, Chef Tom Cariano, expands the reach of his delicious creations, by taking them further than his restauran...