Who Are We?

Your Recipe For Success!

Culinary Arts Academy Switzerland offers a unique experience - our graduates will not only master the art of cooking, but will also acquire the tools and know-how to make their dream of becoming an entrepreneur in the world of culinary arts come true.

With state-of-the-art kitchens and multiple professional partnerships with industry pioneers, your 5-star educational experience starts here!





Culinary Arts Programmes


Bachelor’s Degree in Culinary Arts

Clock up over 600 kitchen hours (including 3 modules delivered in collaboration with Ritz Paris) with a bachelor degree awarded by University of Derby (U.K.).

Street food receipes

Swiss Grand Diploma in Culinary Arts

Develop your love of Culinary Arts with an eleven-week short course in the fundamental techniques.
Continue your studies with two extra terms to earn a Swiss Grand Diploma!

Student from Culinary Arts Academy learn how to make sculptures in chocolate

Swiss Grand Diploma in Pastry & Chocolate

If you would like to explore your love of baking, choose our eleven-week foundation course in Pastry & Baking.
Continue your studies with two extra terms to earn a Swiss Grand Diploma!

International Recruitment Forum 2019

Mindfulness in Business

Mindfulness in the workplace has numerous benefits for employees and companies. Our students will be exploring this crucial skill with the support of industry knowledge during this year’s event.

Learn More
Swiss hotel schools graduates jobs and career

Graduate Profiles

Many of our culinary graduates hold prestigious positions in a variety of industries around the globe. Be inspired! Read some of the stories of our successful alumni to inspire you with your career.

Hotel school graduates at work!

Latest News

CAAS Alumnus Tom Cariano's Restaurant & Catering Service

Culinary Arts Academy Switzerland Alumnus, Chef Tom Cariano Launches Interactive Catering Service

Passionate about the local flavours of Le Var, Chef Tom Cariano, expands the reach of his delicious creations, by taking them further than his restauran...

Akshaya Ravindra Babu, from Culinary Arts Academy Switzerland, Founder of Sihi Chocolaterie

This Engineer Turned Chocolatier Is Making A Difference In The Lives Of Cocoa Farmers In India

After completing her course at the Culinary Arts Academy Switzerland, former engineer Akshay Ravindra Babu found herself advocating the use of ethically sour...

Tom Yum Kung with Prawn Dumplings, by Alec Peters, Culinary Arts Academy Switzerland

Tom Yum Kung with Prawn Dumplings, Student Recipe of the Month by Alec Peters

Alec Peters shares his Tom Yum Kung with Prawn Dumplings recipe. Blending the traditional elements of Thai cuisine, this fragrant soup is a crowd please...

WORLDCHEFS Recognition of Quality Culinary Education - Culinary Arts Academy Switzerland

Culinary Arts Academy Receives WORLDCHEFS Recognition

Culinary Arts Academy Switzerland is the first school in Switzerland to receive Recognition of Quality Culinary Education from the World Association of Chefs...