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Passion for food, career for life

Learn from a highly experienced culinary team, in state-of-the-art facilities at Switzerland’s finest culinary school, and one of the best in the world. Perfect your skills and spend time with legends of the culinary industry. Explore European cuisines and broaden your culinary horizons, as you live and learn alongside students from around the world.

Join us and turn your passion for food into the career of your dreams!

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Chef Instructors at CAAS

Meet your chef instructors

Learn from our team of experienced chef instructors who have worked in kitchens, five-star hotels, and Michelin-starred restaurants all over the world. Culinary Arts Academy Switzerland has achieved the distinction of being the only culinary school ranked in the QS World University Rankings, reflecting the superb quality of its teaching and facilities.

Get to know them
Graduates from Culinary Arts Academy Switzerland

Alumni Profiles

Our alumni go on to hold prestigious positions in establishments around the globe or launch their own businesses. Find out how they achieved their goals and the role Culinary Arts Academy Switzerland played in their success.

Read their stories

Latest News

Chef_alvarez_recipe

My Favourite Christmas Recipe: Cooking with Chef David

Chef David Alvarez,  a chef instructor at Culinary Arts Academy Schools,  shares  his favourite Christmas recipe and why he loves  it.

MM Yong Shen, Swiss Education Group's CEO and Martin R. Smura, Kempinski Hotels's CEO, signing the new partnership between SEG and Kempinski

Swiss Education Group and Kempinski Hotels announce new partnership

Montreux/Le Bouveret, Switzerland, 22 October 2020 – A partnership between Swiss Education Group and luxury hotel group Kempinski Hotels was of...

Tibits St. Gallen

CAAS Announces Collaboration with tibits for Vegetarian Diploma Course

Culinary Arts Academy Switzerland (CAAS) a member of Swiss Education Group, has entered an exciting partnership with tibits, an award-winning vegetar...

Siddharth Chogle finalizing his dish with herb

Taking business and culinary knowledge to hospitality consulting

Having graduated from Culinary Arts Academy Switzerland in 2016, chef Siddharth Chogle is now exploring aspects of restaurant business beyond the kit...

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