Slowing Down With The Vegetable Whisperer
Renowned Chef Toshio Tanahashi visited Culinary Arts Academy Switzerland as part of...
Learning And Working With Swiss Chocolate
Learn how to make the perfect mango and passion fruit pralines with Term 7 student...
Life On Campus In Le Bouveret, Switzerland
Moving to Switzerland has been the best decision ever! I am completely in love with...
Swedish Praline Trends Revealed At Chocolate And Pastry Competition
5 finalists competed at the Swiss Education Group Booth during the Chocolate &...
Applying (and getting accepted) to Swiss Culinary School
How normal people apply to culinary school…and how I did it!
White Rabbit Moscow's Chef Vladimir Mukhin Visits Culinary Arts...
On September 2nd, Culinary Arts Academy Switzerland had the honour of welcoming...
Oyster Adventure, Student Recipe of the Month by Yu Chien Lien
Yu Chien Lien shares her Oyster Adventure, a recipe that enhances the freshness of...
In Academic Partnership with Mackenzie Presbyterian University,...
Building relationships between institutions, Brazilian Chef Camila Landi from our...
Culinary Arts Academy Switzerland Alumnus, Chef Tom Cariano Launches...
Passionate about the local flavours of Le Var, Chef Tom Cariano, expands the reach...
This Engineer Turned Chocolatier Is Making A Difference In The Lives...
After completing her course at the Culinary Arts Academy Switzerland, former...
Tom Yum Kung with Prawn Dumplings, Student Recipe of the Month by...
Alec Peters shares his Tom Yum Kung with Prawn Dumplings recipe. Blending the...
Culinary Arts Academy Receives WORLDCHEFS Recognition
Culinary Arts Academy Switzerland is the first school in Switzerland to receive...
Q&A with the former captain of the Swedish national pastry team
Pastry Chef, Tony Olsson on the importance of competing, knowing your craft and the...
Swiss culinary lab Apicius unveiled
Conceived and developed around the learning experience of students, the new facility...
Chefs helping the community in a quest for solidarity
Chef Walter el Nagar sharing his ideas and useful tips of successful restaurant pop...
Fresh take on street food in Reykjavik
Icelandic locals are warming up to innovative Asian/Nordic fusion food truck.
New educational partnership inked with Zadk Culinary Institute
Culinary Arts Academy Switzerland has signed a strategic partnership with Zadk...