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#Guest Blogger#Editorial Team
CAAS Student Blogger Safina
Student Life
Guest Blogger

Girls in Gastronomy

Why aren’t women the dominant gender in the gastronomic world?

Vegetarian programme 2
Academics
Editorial Team

The Pathway To Become A Sustainable Chef

Mastering the vegetarian philosophy from farm to table.

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Student Life
Guest Blogger

The Stories And History Behind Russian Cuisine

Working alongside one of the great chefs of Russia.

Chef Toshio Tanahashi Portrait 2
Academics
Editorial Team

Slowing Down With The Vegetable Whisperer

Renowned Chef Toshio Tanahashi visited Culinary Arts Academy Switzerland as part of...

Term 7 CAAS Student Safina Usmanova
Student Life
Guest Blogger

Learning And Working With Swiss Chocolate

Learn how to make the perfect mango and passion fruit pralines with Term 7 student...

CAAS student influencer safina
Student Life
Guest Blogger

Life On Campus In Le Bouveret, Switzerland

Moving to Switzerland has been the best decision ever! I am completely in love with...

Chocolate & Pastry Festival in Stockholm
Academics
Editorial Team

Swedish Praline Trends Revealed At Chocolate And Pastry Competition

5 finalists competed at the Swiss Education Group Booth during the Chocolate &...

Safina Student Blogger
Student Life
Guest Blogger

Applying (and getting accepted) to Swiss Culinary School

How normal people apply to culinary school…and how I did it!

Vladimir Mukhin - CAAS Visit 2019
Academics
Editorial Team

White Rabbit Moscow's Chef Vladimir Mukhin Visits Culinary Arts...

On September 2nd, Culinary Arts Academy Switzerland had the honour of welcoming...

Oyster Adventure, Student Recipe of the Month by Yu Chien Lien
Academics
Editorial Team

Oyster Adventure, Student Recipe of the Month by Yu Chien Lien

Yu Chien Lien shares her Oyster Adventure, a recipe that enhances the freshness of...

Mackenzie & Swiss Education Group Partnership
Academics
Editorial Team

In Academic Partnership with Mackenzie Presbyterian University,...

Building relationships between institutions, Brazilian Chef Camila Landi from our...

CAAS Alumnus Tom Cariano's Restaurant & Catering Service
Alumni
Editorial Team

Culinary Arts Academy Switzerland Alumnus, Chef Tom Cariano Launches...

Passionate about the local flavours of Le Var, Chef Tom Cariano, expands the reach...

Akshaya Ravindra Babu, from Culinary Arts Academy Switzerland, Founder of Sihi Chocolaterie
Alumni
Editorial Team

This Engineer Turned Chocolatier Is Making A Difference In The Lives...

After completing her course at the Culinary Arts Academy Switzerland, former...

Tom Yum Kung with Prawn Dumplings, by Alec Peters, Culinary Arts Academy Switzerland
Academics
Editorial Team

Tom Yum Kung with Prawn Dumplings, Student Recipe of the Month by...

Alec Peters shares his Tom Yum Kung with Prawn Dumplings recipe. Blending the...

WORLDCHEFS Recognition of Quality Culinary Education - Culinary Arts Academy Switzerland
Academics
Editorial Team

Culinary Arts Academy Receives WORLDCHEFS Recognition

Culinary Arts Academy Switzerland is the first school in Switzerland to receive...

I work at Thelins Bakery, where I am head of pastry in the Stockholm area. I’m in charge of the production chain for all of our products.
Academics
Editorial Team

Q&A with the former captain of the Swedish national pastry team

Pastry Chef, Tony Olsson on the importance of competing, knowing your craft and the...

apicius-culinary-arts-hospitality-opening-mosimann-mane-dutsch
Industry
Editorial Team

Swiss culinary lab Apicius unveiled

Conceived and developed around the learning experience of students, the new facility...

anstasiia-guest-quest-help-solidarity
Academics
Guest Blogger

Chefs helping the community in a quest for solidarity

Chef Walter el Nagar sharing his ideas and useful tips of successful restaurant pop...

Icelandic locals are warming up to innovative Asian/Nordic fusion food truck.
Alumni
Editorial Team

Fresh take on street food in Reykjavik

Icelandic locals are warming up to innovative Asian/Nordic fusion food truck.

nunoacacio_20190214_104749_8961
Academics
Editorial Team

New educational partnership inked with Zadk Culinary Institute

Culinary Arts Academy Switzerland has signed a strategic partnership with Zadk...

 
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