White Rabbit Moscow's Chef Vladimir Mukhin Visits Culinary Arts...
On September 2nd, Culinary Arts Academy Switzerland had the honour of welcoming...
Oyster Adventure, Student Recipe of the Month by Yu Chien Lien
Yu Chien Lien shares her Oyster Adventure, a recipe that enhances the freshness of...
In Academic Partnership with Mackenzie Presbyterian University,...
Building relationships between institutions, Brazilian Chef Camila Landi from our...
Culinary Arts Academy Switzerland Alumnus, Chef Tom Cariano Launches...
Passionate about the local flavours of Le Var, Chef Tom Cariano, expands the reach...
This Engineer Turned Chocolatier Is Making A Difference In The Lives...
After completing her course at the Culinary Arts Academy Switzerland, former...
Tom Yum Kung with Prawn Dumplings, Student Recipe of the Month by...
Alec Peters shares his Tom Yum Kung with Prawn Dumplings recipe. Blending the...
Culinary Arts Academy Receives WORLDCHEFS Recognition
Culinary Arts Academy Switzerland is the first school in Switzerland to receive...
Q&A with the former captain of the Swedish national pastry team
Pastry Chef, Tony Olsson on the importance of competing, knowing your craft and the...
Swiss culinary lab Apicius unveiled
Conceived and developed around the learning experience of students, the new facility...
Chefs helping the community in a quest for solidarity
Chef Walter el Nagar sharing his ideas and useful tips of successful restaurant pop...
Fresh take on street food in Reykjavik
Icelandic locals are warming up to innovative Asian/Nordic fusion food truck.
New educational partnership inked with Zadk Culinary Institute
Culinary Arts Academy Switzerland has signed a strategic partnership with Zadk...
Mastering the Art of Swiss Chocolate
Bader Najeeb left his high profile Instagram career in Dubai to move to Switzerland...
5 tips for women in culinary arts
A predominantly male dominated industry, women today represent only 18.5% of...
Danna Vu – On life after winning the Culinary World Cup
Weeks after taking home victory at the World Cup in Luxemburg – we caught up with...
What it takes to be a female chef in Saudi Arabia
Strong hands, strong will and a whole lot of passion is a good place to start.
Tackling Food Industry Challenges Outside of the Classroom
Have you ever wondered how new types of food and flavour combinations are created...
Focused on victory at the Culinary World Cup
Danna Vu is ready to defend Sweden during the Culinary World Cup in Luxembourg.
Combining pastry with a passion for teaching
All his life, chef instructor Yann Muriset knew that he wanted to work with pastry....
Chocolate, rock n roll, and vinyl records
Sara’s chocolate business combines her love for rock music and pralines.