Our Virtual Learning Environment is Now Live!
All our classes, workshops and seminars will now take place in a Virtual Learning...
Winning the Business Plan Competition with Stellar Scores
Zihuan Wang, winner of the Winter Term 19, Term 7 Business Plan competition for the...
Covid-19 Update: Suspension of Physical Classes
Suspension of all physical program delivery in schools and replaced with a Virtual...
Trending In India: Catering Startup Shakes Up Culinary Market
23-year old alumna, Tanuvee Agarwal is taking the Delhi dining scene by storm with...
Global Launch of Swiss Education Group Network powered by Hosco -...
We are excited to announce that we are officially launching our Swiss Education...
The Virtual International Recruitment Forum
Are you ready for the 23rd edition and first-ever Virtual International Recruitment...
Swiss Hospitality Education Number One Worldwide in QS Rankings
This year’s QS World University Rankings have highlighted another strong year for...
The Omakase Dining Experience: "Trust the Chef"
The omakase dining trend invites innovation & surprise and offers the highest...
Slowing Down With The Vegetable Whisperer
Renowned Chef Toshio Tanahashi visited Culinary Arts Academy Switzerland as part of...
Learning And Working With Swiss Chocolate
Learn how to make the perfect mango and passion fruit pralines with Term 7 student...
Life On Campus In Le Bouveret, Switzerland
Moving to Switzerland has been the best decision ever! I am completely in love with...
Swedish Praline Trends Revealed At Chocolate And Pastry Competition
5 finalists competed at the Swiss Education Group Booth during the Chocolate &...
Applying (and getting accepted) to Swiss Culinary School
How normal people apply to culinary school…and how I did it!
White Rabbit Moscow's Chef Vladimir Mukhin Visits Culinary Arts...
On September 2nd, Culinary Arts Academy Switzerland had the honour of welcoming...
Oyster Adventure, Student Recipe of the Month by Yu Chien Lien
Yu Chien Lien shares her Oyster Adventure, a recipe that enhances the freshness of...