Weathering the Storm: Back in the day with 2015 Swiss/American Grad
The story of how flying tents and smashed decorations set him up to be a true chef...
Creating Swedish cookies for President Obama
And other sweet anecdotes from a recent culinary graduate.
Street food goes gourmet during High Street Gastronomy Event
A look behind the scenes of the passion and prep that goes into the Term 7...
Interview with an aspiring pastry chef
John Henry's pastry journey has taken him from Sweden to Switzerland.
Culinary Arts Academy Switzerland reacts to Swiss lobster ruling
The Swiss government has ruled that lobsters must be transported and stored in a...
Michelin stars and celebrity chefs: Natasha shares it like it is
Natasha de Bourg has worked with 7 different chefs with Michelin stars! She reveals...
A week in the kitchens of Ritz Paris
Students of the Master of International Business in Culinary Management Programme...
A Career in Hospitality: Your role of a lifetime
Hospitality offers a dynamic stage where your performance can land you a 5 star...
Bishulim Culinary School joins Culinary Arts Academy in a gourmet...
Students from Bishulim will benefit from the Swiss learning environment by learning...
Baking with the Best Pastry Team in Italy
Sofia Söderberg’s team at Castello Banfi were awarded the title “Best Pastry Chef in...
How to become #1 on TripAdvisor in 4 months
There are 10 567 restaurants in Brasilia listed on TripAdvisor and Thiago Paraiso’s...
César Ritz Colleges Switzerland unveils new culinary centre in Lucerne
Inauguration ceremony was marked in the presence of two renowned chefs – Anton...
Bake it til you make it!
From an early age, Culinary Arts Academy alumnus Michael Indrajaya was inspired to...
From hobby to career in under 5 months: A Culinary Success Story
Christodoulos Theofanous took his passion for cooking to the next level with a bold...
Bronze Medal at the International Culinary Olympics
Culinary Arts Academy Switzerland student brings home a bronze medal for her...
Inspired by the Senses: New Partnership Confirmed with MANE
MANE, a leading fragrance and flavour house, has partnered with César Ritz Colleges...
A royal lunch affair at the Marco Polo Ortigas
World-renowned Swiss Chef, Anton Mosimann OBE (Officer of the Order of the British...
A World of Flavours: Sitting at Alia’s table
Moroccan culinary student Alia Benamour dreams of one day blending the cultural...
HRC Culinary Academy collaborates with Culinary Arts Academy...
Bulgaria’s HRC Culinary Academy has signed strategic partnership offering a top up...
Making a Buzz with Insect Gastronomy
Try our most popular dish at home with Chef Muller’s mealworm recipe.