Swiss Education Group
Your recipe for success

The perfect blend of entrepreneurship and culinary skills to create your ideal education.
Your culinary school:
Culinary Arts Academy Switzerland

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Culinary Arts Academy Switzerland
The perfect pairing

Culinary Arts & Entrepreneurship.
Graduates will master the art of cooking and acquire the tools to become an entrepreneur in the world of culinary arts.

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Culinary Arts Academy Switzerland
Discover our specialisation

A 4 to 6-month paid internship to perfect your skills in Swiss Pastry & Chocolate Arts.
Culinary school in Europe: Culinary Arts Academy

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Culinary Arts Academy Switzerland
Cater to your career

Bachelor degree in Culinary Arts and Swiss Grand Diplomas (in Culinary Arts or Pastry & Chocolate Arts) are available at Culinary Arts Academy Switzerland.

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Culinary Arts Academy Switzerland
Join our culinary family!

An international career in culinary arts and gastronomy?
Kick-start your career with our education in the art and science of cooking.

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Culinary Arts Academy Switzerland
IndustryAcademicsAlumniStudent LifeGuest BloggerEditorial Team
Malak Korakotly  Culinary Arts Academy Switzerland with a Post-Graduate Diploma.
Alumni
Editorial Team

What it takes to be a female chef in Saudi Arabia

Strong hands, strong will and a whole lot of passion is a good place to start.

culinary-arts-academy-food-development-mane
Industry
Editorial Team

Tackling Food Industry Challenges Outside of the Classroom

Have you ever wondered how new types of food and flavour combinations are created...

chocolate-pastry-culinary-arts-bachelor-sweden-danna
Alumni
Editorial Team

Focused on victory at the Culinary World Cup

Danna Vu is ready to defend Sweden during the Culinary World Cup in Luxembourg.

culinary-arts-teaching-yann-muriset-pastry
Industry
Editorial Team

Combining pastry with a passion for teaching

All his life, chef instructor Yann Muriset knew that he wanted to work with pastry....

Rock N Roll Pastry Arts - Sarah Nilsson
Industry
Editorial Team

Chocolate, rock n roll, and vinyl records

Sara’s chocolate business combines her love for rock music and pralines.

Students who had already signed up to study at CRCS, spoke about their motivation for studying hospitality,
Industry
Editorial Team

Fostering partnerships from Switzerland to Seoul

Tanja Florenthal and Alain Muller, from Culinary Arts Academy Switzerland share the...

Culinary students from Russia
Student Life
Editorial Team

From Russia with love…for Culinary Arts!

It’s an exciting time to be in the culinary business in Russia with new restaurant...

Gaggan restaurant is currently sitting as Asia’s #1 Restaurant, the World’s #5 Restaurant and has 2 Michelin stars.
Alumni
Editorial Team

Gabbing with Gaggan’s Swiss Educated Head Chef and Restaurant Manager

Bangkok’s most exciting restaurant is making huge waves in the industry with the...

His Excellency Ambassador of Costa Rica in Switzerland
Industry
Editorial Team

Special Delivery! Ambassador of Costa Rica flies in local ingredients...

The pejibaye is one of Costa Rica´s must-try foods

Anton Mosimann, Swiss Chef
Industry
Editorial Team

Royal Chef Exclusive: A first look at Prince Harry & Meghan Markle’s...

Chef Anton Mosimann serves up the details behind the menu selection for 200 of...

2-day Masterclass by Executive Pastry Chef Martin Chiffers.
Student Life
Editorial Team

Making Time for the Art of Chocolate

A complicated showpiece successfully created by our Pastry students during a 2-day...

Working onsite at Buckingham Palace, St. James’ Palace, Wembley Stadium, The Guildhall, Mosimann’s Club and more
Student Life
Editorial Team

Mosimann Internship exceeds all expectations

I chose the culinary profession because for me there is no other occupation that...

Chef in Singapore during the World Gastronomy Summit
Industry
Editorial Team

Celebrating Culinary Excellence at World Gourmet Summit

Into its 22nd year, the annual WGS has grown to become a premier gastronomic event...

How to become a successful chef in Switzerland
Alumni
Editorial Team

Weathering the Storm: Back in the day with 2015 Swiss/American Grad

The story of how flying tents and smashed decorations set him up to be a true chef...

Pastry Chef from Culinary Academy Switzerland
Alumni
Editorial Team

Creating Swedish cookies for President Obama

And other sweet anecdotes from a recent culinary graduate.

Street food receipes
Student Life
Editorial Team

Street food goes gourmet during High Street Gastronomy Event

A look behind the scenes of the passion and prep that goes into the Term 7...

interview-with-pastry-chef-in-switzerland
Student Life
Editorial Team

Interview with an aspiring pastry chef

John Henry's pastry journey has taken him from Sweden to Switzerland.

culinary-arts-academy-switzerland-bachelor-master-programmes
Academics
Guest Blogger

Culinary Arts Academy Switzerland reacts to Swiss lobster ruling

The Swiss government has ruled that lobsters must be transported and stored in a...

Culinary Arts Academy alumni worked with 7 Chefs with Michelin stars
Alumni
Editorial Team

Michelin stars and celebrity chefs: Natasha shares it like it is

Natasha de Bourg has worked with 7 different chefs with Michelin stars! She reveals...

A week in the kitchens of Ritz Paris
Student Life
Guest Blogger

A week in the kitchens of Ritz Paris

Students of the Master of International Business in Culinary Management Programme...

 
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