Swiss culinary lab Apicius unveiled
Conceived and developed around the learning experience of students, the new facility...
Chefs helping the community in a quest for solidarity
Chef Walter el Nagar sharing his ideas and useful tips of successful restaurant pop...
Fresh take on street food in Reykjavik
Icelandic locals are warming up to innovative Asian/Nordic fusion food truck.
New educational partnership inked with Zadk Culinary Institute
Culinary Arts Academy Switzerland has signed a strategic partnership with Zadk...
Mastering the Art of Swiss Chocolate
Bader Najeeb left his high profile Instagram career in Dubai to move to Switzerland...
5 tips for women in culinary arts
A predominantly male dominated industry, women today represent only 18.5% of...
Danna Vu – On life after winning the Culinary World Cup
Weeks after taking home victory at the World Cup in Luxemburg – we caught up with...
What it takes to be a female chef in Saudi Arabia
Strong hands, strong will and a whole lot of passion is a good place to start.
Tackling Food Industry Challenges Outside of the Classroom
Have you ever wondered how new types of food and flavour combinations are created...
Focused on victory at the Culinary World Cup
Danna Vu is ready to defend Sweden during the Culinary World Cup in Luxembourg.
Combining pastry with a passion for teaching
All his life, chef instructor Yann Muriset knew that he wanted to work with pastry....
Chocolate, rock n roll, and vinyl records
Sara’s chocolate business combines her love for rock music and pralines.
Fostering partnerships from Switzerland to Seoul
Tanja Florenthal and Alain Muller, from Culinary Arts Academy Switzerland share the...
From Russia with love…for Culinary Arts!
It’s an exciting time to be in the culinary business in Russia with new restaurant...
Gabbing with Gaggan’s Swiss Educated Head Chef and Restaurant Manager
Bangkok’s most exciting restaurant is making huge waves in the industry with the...
Special Delivery! Ambassador of Costa Rica flies in local ingredients...
The pejibaye is one of Costa Rica´s must-try foods
Royal Chef Exclusive: A first look at Prince Harry & Meghan Markle’s...
Chef Anton Mosimann serves up the details behind the menu selection for 200 of...
Making Time for the Art of Chocolate
A complicated showpiece successfully created by our Pastry students during a 2-day...
Mosimann Internship exceeds all expectations
I chose the culinary profession because for me there is no other occupation that...
Celebrating Culinary Excellence at World Gourmet Summit
Into its 22nd year, the annual WGS has grown to become a premier gastronomic event...