A week in the kitchens of Ritz Paris
Students of the Master of International Business in Culinary Management Programme...
A Career in Hospitality: Your role of a lifetime
Hospitality offers a dynamic stage where your performance can land you a 5 star...
Bishulim Culinary School joins Culinary Arts Academy in a gourmet...
Students from Bishulim will benefit from the Swiss learning environment by learning...
Baking with the Best Pastry Team in Italy
Sofia Söderberg’s team at Castello Banfi were awarded the title “Best Pastry Chef in...
How to become #1 on TripAdvisor in 4 months
There are 10 567 restaurants in Brasilia listed on TripAdvisor and Thiago Paraiso’s...
César Ritz Colleges Switzerland unveils new culinary centre in Lucerne
Inauguration ceremony was marked in the presence of two renowned chefs – Anton...
Bake it til you make it!
From an early age, Culinary Arts Academy alumnus Michael Indrajaya was inspired to...
From hobby to career in under 5 months: A Culinary Success Story
Christodoulos Theofanous took his passion for cooking to the next level with a bold...
Bronze Medal at the International Culinary Olympics
Culinary Arts Academy Switzerland student brings home a bronze medal for her...
Inspired by the Senses: New Partnership Confirmed with MANE
MANE, a leading fragrance and flavour house, has partnered with César Ritz Colleges...
A royal lunch affair at the Marco Polo Ortigas
World-renowned Swiss Chef, Anton Mosimann OBE (Officer of the Order of the British...
A World of Flavours: Sitting at Alia’s table
Moroccan culinary student Alia Benamour dreams of one day blending the cultural...
HRC Culinary Academy collaborates with Culinary Arts Academy...
Bulgaria’s HRC Culinary Academy has signed strategic partnership offering a top up...
Making a Buzz with Insect Gastronomy
Try our most popular dish at home with Chef Muller’s mealworm recipe.
STR Global “Bridging the Gap” Award Presented to Alain Muller
In recognition of significant contributions related to bridging the gap between...
Culinary Arts Academy Switzerland signs Memorandum of Understanding...
Agreement will allow undergraduate students from Woosong University’s Sol...
Unexpected Lunch with Chef Mosimann – An Unforgettable Experience
Chef Anton Mosimann seized the opportunity to cook and dine with our students on a...
Life as a Ritz Paris Chef - for a week
3 Culinary Arts Academy students heated up the kitchens of Ecole Ritz Escoffier...
Student raised funds hand-delivered to QUEEN for important cause
Queen accepts 223,778 CHF cheque on behalf of Mercury Phoenix Trust from Swiss...
Savouring Success as a Private Chef and Sommelier
Food has always been a big part of DCT alumni Zachary Tay’s life.