IndustryAcademicsAlumniStudent LifeGuest BloggerEditorial Team
Oyster Adventure, Student Recipe of the Month by Yu Chien Lien
Academics
Editorial Team

Oyster Adventure, Student Recipe of the Month by Yu Chien Lien

Yu Chien Lien shares her Oyster Adventure, a recipe that enhances the freshness of...

Mackenzie & Swiss Education Group Partnership
Academics
Editorial Team

In Academic Partnership with Mackenzie Presbyterian University,...

Building relationships between institutions, Brazilian Chef Camila Landi from our...

CAAS Alumnus Tom Cariano's Restaurant & Catering Service
Alumni
Editorial Team

Culinary Arts Academy Switzerland Alumnus, Chef Tom Cariano Launches...

Passionate about the local flavours of Le Var, Chef Tom Cariano, expands the reach...

Akshaya Ravindra Babu, from Culinary Arts Academy Switzerland, Founder of Sihi Chocolaterie
Alumni
Editorial Team

This Engineer Turned Chocolatier Is Making A Difference In The Lives...

After completing her course at the Culinary Arts Academy Switzerland, former...

Tom Yum Kung with Prawn Dumplings, by Alec Peters, Culinary Arts Academy Switzerland
Academics
Editorial Team

Tom Yum Kung with Prawn Dumplings, Student Recipe of the Month by...

Alec Peters shares his Tom Yum Kung with Prawn Dumplings recipe. Blending the...

WORLDCHEFS Recognition of Quality Culinary Education - Culinary Arts Academy Switzerland
Academics
Editorial Team

Culinary Arts Academy Receives WORLDCHEFS Recognition

Culinary Arts Academy Switzerland is the first school in Switzerland to receive...

I work at Thelins Bakery, where I am head of pastry in the Stockholm area. I’m in charge of the production chain for all of our products.
Academics
Editorial Team

Q&A with the former captain of the Swedish national pastry team

Pastry Chef, Tony Olsson on the importance of competing, knowing your craft and the...

apicius-culinary-arts-hospitality-opening-mosimann-mane-dutsch
Industry
Editorial Team

Swiss culinary lab Apicius unveiled

Conceived and developed around the learning experience of students, the new facility...

anstasiia-guest-quest-help-solidarity
Academics
Guest Blogger

Chefs helping the community in a quest for solidarity

Chef Walter el Nagar sharing his ideas and useful tips of successful restaurant pop...

Icelandic locals are warming up to innovative Asian/Nordic fusion food truck.
Alumni
Editorial Team

Fresh take on street food in Reykjavik

Icelandic locals are warming up to innovative Asian/Nordic fusion food truck.

nunoacacio_20190214_104749_8961
Academics
Editorial Team

New educational partnership inked with Zadk Culinary Institute

Culinary Arts Academy Switzerland has signed a strategic partnership with Zadk...

bader-nadjib-swiss-chocolate-culinary-arts-pastry-switzerland
Student Life
Editorial Team

Mastering the Art of Swiss Chocolate

Bader Najeeb left his high profile Instagram career in Dubai to move to Switzerland...

profesisonal-women-culinary-arts-academy-cesar-ritz
Academics
Guest Blogger

5 tips for women in culinary arts

A predominantly male dominated industry, women today represent only 18.5% of...

danna-vu-culinary-world-cup-swiss-pastry-chocolate-arts-culinary-academy-switzerland
Alumni
Editorial Team

Danna Vu – On life after winning the Culinary World Cup

Weeks after taking home victory at the World Cup in Luxemburg – we caught up with...

Malak Korakotly  Culinary Arts Academy Switzerland with a Post-Graduate Diploma.
Alumni
Editorial Team

What it takes to be a female chef in Saudi Arabia

Strong hands, strong will and a whole lot of passion is a good place to start.

culinary-arts-academy-food-development-mane
Industry
Editorial Team

Tackling Food Industry Challenges Outside of the Classroom

Have you ever wondered how new types of food and flavour combinations are created...

chocolate-pastry-culinary-arts-bachelor-sweden-danna
Alumni
Editorial Team

Focused on victory at the Culinary World Cup

Danna Vu is ready to defend Sweden during the Culinary World Cup in Luxembourg.

culinary-arts-teaching-yann-muriset-pastry
Industry
Editorial Team

Combining pastry with a passion for teaching

All his life, chef instructor Yann Muriset knew that he wanted to work with pastry....

Rock N Roll Pastry Arts - Sarah Nilsson
Industry
Editorial Team

Chocolate, rock n roll, and vinyl records

Sara’s chocolate business combines her love for rock music and pralines.

Students who had already signed up to study at CRCS, spoke about their motivation for studying hospitality,
Industry
Editorial Team

Fostering partnerships from Switzerland to Seoul

Tanja Florenthal and Alain Muller, from Culinary Arts Academy Switzerland share the...

 
Top