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Academics
Editorial Team

Our Virtual Learning Environment is Now Live!

All our classes, workshops and seminars will now take place in a Virtual Learning...

zihuan-wang-winning-crcs-business-plan-competition
Academics , Alumni
Editorial Team

Winning the Business Plan Competition with Stellar Scores

Zihuan Wang, winner of the Winter Term 19, Term 7 Business Plan competition for the...

SEG Logo
Corporate News

Covid-19 Update: Suspension of Physical Classes

Suspension of all physical program delivery in schools and replaced with a Virtual...

SEG Logo
Corporate News
Editorial Team

Swiss Education Group COVID-19 Update

The health and safety of our community is our top priority.

Tanuvee Agarwal 5
Alumni
Editorial Team

Trending In India: Catering Startup Shakes Up Culinary Market

23-year old alumna, Tanuvee Agarwal is taking the Delhi dining scene by storm with...

COVID-19
Corporate News
Editorial Team

Swiss Education Group COVID-19 Update

The health and safety of our community is our top priority.

CAAS X Hosco Launch
Alumni , Corporate News
Editorial Team

Global Launch of Swiss Education Group Network powered by Hosco -...

We are excited to announce that we are officially launching our Swiss Education...

Virtual IRF_20.1_blogpost
Corporate News
Editorial Team

The Virtual International Recruitment Forum

Are you ready for the 23rd edition and first-ever Virtual International Recruitment...

SEG QS 2020
Academics
Editorial Team

Swiss Hospitality Education Number One Worldwide in QS Rankings

This year’s QS World University Rankings have highlighted another strong year for...

Chef Pak
Academics
Editorial Team

The Omakase Dining Experience: "Trust the Chef"

The omakase dining trend invites innovation & surprise and offers the highest...

CAAS Student Blogger Safina
Student Life
Guest Blogger

Girls in Gastronomy

Why aren’t women the dominant gender in the gastronomic world?

Vegetarian programme 2
Academics
Editorial Team

The Pathway To Become A Sustainable Chef

Mastering the vegetarian philosophy from farm to table.

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Student Life
Guest Blogger

The Stories And History Behind Russian Cuisine

Working alongside one of the great chefs of Russia.

Chef Toshio Tanahashi Portrait 2
Academics
Editorial Team

Slowing Down With The Vegetable Whisperer

Renowned Chef Toshio Tanahashi visited Culinary Arts Academy Switzerland as part of...

Term 7 CAAS Student Safina Usmanova
Student Life
Guest Blogger

Learning And Working With Swiss Chocolate

Learn how to make the perfect mango and passion fruit pralines with Term 7 student...

CAAS student influencer safina
Student Life
Guest Blogger

Life On Campus In Le Bouveret, Switzerland

Moving to Switzerland has been the best decision ever! I am completely in love with...

Chocolate & Pastry Festival in Stockholm
Academics
Editorial Team

Swedish Praline Trends Revealed At Chocolate And Pastry Competition

5 finalists competed at the Swiss Education Group Booth during the Chocolate &...

Safina Student Blogger
Student Life
Guest Blogger

Applying (and getting accepted) to Swiss Culinary School

How normal people apply to culinary school…and how I did it!

Vladimir Mukhin - CAAS Visit 2019
Academics
Editorial Team

White Rabbit Moscow's Chef Vladimir Mukhin Visits Culinary Arts...

On September 2nd, Culinary Arts Academy Switzerland had the honour of welcoming...

Oyster Adventure, Student Recipe of the Month by Yu Chien Lien
Academics
Editorial Team

Oyster Adventure, Student Recipe of the Month by Yu Chien Lien

Yu Chien Lien shares her Oyster Adventure, a recipe that enhances the freshness of...

 
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