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An Alpina dessert

16 November, 2021#Academics

Something old, something new – student-run restaurant Alpina opens to the public in Brig

Based in a major building in Swiss Education Group history, Alpina marks a new (and tasty!) chapter for Culinary Arts Academy 

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An Alpina dessert

16 November, 2021

Something old, something new – student-run restaurant Alpina opens to the public in Brig

#Academics

Yong Shen and Anton Mosimann honorary deanship

03 November, 2021

Culinary Arts Academy Switzerland names celebrity chef Anton Mosimann OBE honorary dean

#Faculty

CAAS alumni Chef Chris Theofanous

29 October, 2021

A coffee break with Cyprus’ Chef of the Year, Christodoulos Theofanous

#Alumni

Sara Caetano CRCS

21 October, 2021

You’re not alone: how a little help from a career coach can change the game

#Faculty

Melissa Salibi

13 October, 2021

A Shout Out to Talent: The Secrets of Standing Out

#Corporate News

Chef Patrice Bressoud

04 October, 2021

4 Ways Students Learn the Value of Sustainability in Our Kitchens

#Faculty

Swiss Education Group alumni

04 October, 2021

Life after Lessons: A Conversation with Dominique Turpin

#Corporate News

World of Hospitality

04 October, 2021

The Future of Hospitality

#Corporate News

Engaging with as many recruiters as possible is important at the International Recruitment Forum

04 October, 2021

5 ways to make the most of the International Recruitment Forum

#Academics

Leadership is everyone's business

22 September, 2021

Leadership is Everyone’s Business

#Corporate News

minfulness-business-international-recruitment-forum-hopsitality-management.jpg

15 September, 2021

3 Ways To Be Mindful About Your Job Search

#Academics

Innovation

08 September, 2021

Business Beyond Big Ideas

#Faculty

023_Workshop_Chiffers_maxWidth_1600_maxHeight_1600

03 September, 2021

Breaking The Glass Ceiling In The Culinary World

#Alumni

Chef Fotios

27 August, 2021

Meet the Faculty: Chef Fotios Kefalakis

#Faculty

English

24 August, 2021

Improve Your English Language Skills

#Academics

culinary-arts-teaching-yann-muriset-pastry

18 August, 2021

Combining pastry with a passion for teaching

#Faculty

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