Your recipe for success

The perfect blend of entrepreneurship and culinary skills to create your ideal education.
Your culinary school:
Culinary Arts Academy Switzerland

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Culinary Arts Academy Switzerland
The perfect pairing

Culinary Arts & Entrepreneurship.
Graduates will master the art of cooking and acquire the tools to become an entrepreneur in the world of culinary arts.

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Culinary Arts Academy Switzerland
Discover our specialisation

A 4 to 6-month paid internship to perfect your skills in Swiss Pastry & Chocolate Arts.
Culinary school in Europe: Culinary Arts Academy

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Culinary Arts Academy Switzerland
Cater to your career

Bachelor degree in Culinary Arts and Master of International Business (MIB) in Culinary Management are available at Culinary Arts Academy Switzerland.

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Culinary Arts Academy Switzerland
Join our culinary family!

An international career in culinary arts and gastronomy?
Kick-start your career with our education in the art and science of cooking.

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Culinary Arts Academy Switzerland
IndustryAcademicsAlumniStudent LifeGuest BloggerEditorial Team
Culinary Arts Academy alumni worked with 7 Chefs with Michelin stars
Alumni
Editorial Team

Michelin stars and celebrity chefs: Natasha shares it like it is

Natasha de Bourg has worked with 7 different chefs with Michelin stars! She reveals...

A week in the kitchens of Ritz Paris
Student Life
Guest Blogger

A week in the kitchens of Ritz Paris

Students of the Master of International Business in Culinary Management Programme...

Career in hospitality
Academics
Guest Blogger

A Career in Hospitality: Your role of a lifetime

Hospitality offers a dynamic stage where your performance can land you a 5 star...

Bishulim Culinary School partnerships with Culinary Arts Academy Switzerland
Student Life
Editorial Team

Bishulim Culinary School joins Culinary Arts Academy in a gourmet...

Students from Bishulim will benefit from the Swiss learning environment by learning...

Culinary Arts Academy graduate awarded Best Pastry Chef in Italy
Alumni
Editorial Team

Baking with the Best Pastry Team in Italy

Sofia Söderberg’s team at Castello Banfi were awarded the title “Best Pastry Chef in...

How to become number one on tripadvisor
Alumni
Editorial Team

How to become #1 on TripAdvisor in 4 months

There are 10 567 restaurants in Brasilia listed on TripAdvisor and Thiago Paraiso’s...

Students in Culinary Arts
Academics
Editorial Team

César Ritz Colleges Switzerland unveils new culinary centre in Lucerne

Inauguration ceremony was marked in the presence of two renowned chefs – Anton...

BIB in Culinary Arts
Alumni
Editorial Team

Bake it til you make it!

From an early age, Culinary Arts Academy alumnus Michael Indrajaya was inspired to...

postgraduate-diploma-at-culinary-arts-academy-switzerland
Alumni
Editorial Team

From hobby to career in under 5 months: A Culinary Success Story

Christodoulos Theofanous took his passion for cooking to the next level with a bold...

Bronze-Medal-at-the-International-Culinary-Olympics-group001
Student Life
Editorial Team

Bronze Medal at the International Culinary Olympics

Culinary Arts Academy Switzerland student brings home a bronze medal for her...

mane-leading-fragrance-flavour-house
Industry
Editorial Team

Inspired by the Senses: New Partnership Confirmed with MANE

MANE, a leading fragrance and flavour house, has partnered with César Ritz Colleges...

swiss-chef-anton-mosimann-OBE-officer-of-the-order-of-the-british-empire-001
Industry
Editorial Team

A royal lunch affair at the Marco Polo Ortigas

World-renowned Swiss Chef, Anton Mosimann OBE (Officer of the Order of the British...

culinary-arts-acedemy-graduate-morocco-001
Alumni
Editorial Team

A World of Flavours: Sitting at Alia’s table

Moroccan culinary student Alia Benamour dreams of one day blending the cultural...

HRC-culinary-academy-collaborates-culinary-arts-academy-switzerland
Academics
Editorial Team

HRC Culinary Academy collaborates with Culinary Arts Academy...

Bulgaria’s HRC Culinary Academy has signed strategic partnership offering a top up...

insect-gastronomy
Student Life
Editorial Team

Making a Buzz with Insect Gastronomy

Try our most popular dish at home with Chef Muller’s mealworm recipe.

cooperation-between-academia-industry-training-research-development-hospitality-tourism-education
Academics
Editorial Team

STR Global “Bridging the Gap” Award Presented to Alain Muller

In recognition of significant contributions related to bridging the gap between...

memorandum-of-understanding-with-woosong-university-in-korea
Academics
Editorial Team

Culinary Arts Academy Switzerland signs Memorandum of Understanding...

Agreement will allow undergraduate students from Woosong University’s Sol...

lunch-with-chef-anton-mosimann
Student Life
Editorial Team

Unexpected Lunch with Chef Mosimann – An Unforgettable Experience

Chef Anton Mosimann seized the opportunity to cook and dine with our students on a...

life-as-a-ritz-paris-chef
Student Life
Editorial Team

Life as a Ritz Paris Chef - for a week

3 Culinary Arts Academy students heated up the kitchens of Ecole Ritz Escoffier...

From left to right: Roger Taylor, Alex Georgescu, Florent Rondez, Brian May
Student Life
Editorial Team

Student raised funds hand-delivered to QUEEN for important cause

Queen accepts 223,778 CHF cheque on behalf of Mercury Phoenix Trust from Swiss...

 
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