A degree from Culinary Arts Academy Switzerland gets you where you want to go. With impressive facilities, an unmatched reputation, and a world-class faculty including industry leaders – studying at CAAS helps you build a career for life.
Even if you’ve started a degree elsewhere, it’s never too late to transfer to our school. We set up our Direct Entry program to make this process simple – and to recognize the work you have already done toward a similar degree.
Starting a degree with CAAS doesn’t mean starting over! Our Direct Entry program allows the transfer of your existing credits from a compatible vocational or university course toward a degree at CAAS. By transferring to our school, you may even shorten your time at university and leave with two diplomas that are highly regarded in restaurants worldwide – getting you closer to the career you want.
To apply for a direct entry and credit transfer to your program of choice, you’ll need:
Your CV should highlight your academic achievements, work experience, and other relevant information.
Your transcripts provide us with a record of your academic achievements in previous courses or degrees.
Your course syllabus should provide a detailed overview of the courses you have completed, including the topics covered and the assignments completed.
If you have any relevant professional experience in the hospitality industry, it should be noted in your CV. Additional documentation, if applicable, can be included with your application.
Once you have gathered the documents you need, our admissions team will be happy to assist you throughout the application process and answer any questions you may have.