- About
- Programs
- Campus Life
- Career Services
- Admissions
- News & Events
- Alumni
- Anton Mosimann
For more than 20 years, Culinary Arts Academy Switzerland has ignited over 5,000 culinary careers worldwide. From Michelin-starred kitchens to entrepreneurial ventures and leadership roles, our alumni shine at every level of the industry.
In addition, as part of Swiss Education Group, our graduates belong to one of the world’s largest and most influential hospitality networks — a global community that supports, connects, and inspires them for life.
5K
Alumni from Culinary Arts Academy
45K
Alumni from the Swiss Education Group network
97%
Students hired upon graduation
100+
Nationalities in the Alumni community
August 29, 2026
We are excited to welcoming you back!
The stars highlighted below offer a glimpse into the world of opportunities our Culinary Arts Academy degrees can open.
Cuisinier
Company: L’Hôtel de Ville de Crissier, Switzerland
Nationality: Switzerland
Graduation Year: 2024
Food & Beverage and Culinary Instructor
Company: Bunyan Group
Nationality: Saudi Arabia
Graduation Year: 2024
Founder
Company: Foron Abd Bakery (Amman)
Nationality: Jordan
Graduation Year: 2022
Sous Chef
Company: Al Balad Development Company, Jeddah, Saudi Arabia
Nationality: Saudi Arabia
Graduation Year: 2021
Executive assistant to the Console General of France in San Francisco
Company: General Console of France
Graduation Year: 2021
Private Chef to USA Ambassador
Company: US Embassy
Nationality: Zimbabwe
Graduation Year: 2021
Head Chef & Founder
Company: The Ajite Experience Lagos, Nigeria
Nationality: Nigeria
Graduation Year: 2020
Kitchen Manager
Company: Miyaki Morden Izakaya
Nationality: China
Graduation Year: 2020
Owner & Chef
Company: Tide & Table Restaurant, Jakarta, Indonesia
Nationality: Indonesia
Graduation Year: 2019
Chef and Founder
Company: Sabahdining, Dubai, UAE
Nationality: India
Graduation Year: 2018
Partner & Chief Operating Officer
Company: Miguel’s Cocktails & Petiscos, India
Nationality: India
Graduation year: 2018
Chef de Partie
Company: Hotel Astoria Luzern, Switzerland
Nationality: Belarus
Graduation Year: 2017
Instructor Chef
Company: Gastronometro, Metro AG, Istanbul, Turkey
Nationality: Turkey
Graduation Year: 2017
Managing Partner
Company: Boulevard Collectiv, Geneva, Switzerland
Nationality: Italy
Graduation Year: 2016
Culinary Director
Company: Bakerist Restaurant, Dubai UAE
Nationality: Kazakhstan
Graduation Year: 2016
Founder
Company: Marymount Bakehouse, Singapore
Nationality: Singapore
Graduation Year: 2016
F&B Director
Company: Joglo Group Jakarta, Indonesia
Nationality: Indonesia
Graduation Year: 2015
Business Owner
Company: Su'dd
Nationality: Saudi Arabia
Graduation Year: 2014
Winner of Saudi Elite Chefs
Owner and Head Chef
Company: Nabo Bistro, Nairobi
Nationality: Kenya
Graduation Year: 2014
Chef Instructor / Pastry Chef
Company: Entrepreneur
Nationality: Thailand
Graduation Year: 2014
Executive Head Chef
Company: Safra Bank, Brazil
Nationality: Brazil
Graduation year: 2015
Wedding’s & Events Executive
Company: Talbot Hotel Cork, Ballincollig, Cork, Ireland
Nationality: Malaysia
Graduation Year: 2009-2010
Owner & Manager
Company: Nonara Hotels, Burundi
Nationality: Burundi
Graduation Year: 2009
Culinary World Cup 2018 Champion
Culinary Olympics 2020 Gold Medal
Chef & Owner
Company: COR Gastronomy
Nationality: Cyprus
Chef of the Year 2020 - Cyprus Eating Awards
Golden Hat 2023
Culinary Olympics 2024, Sweden Junior Team, Gold Medal

As part of Swiss Education Group, César Ritz Alumni also gain access to the Swiss Education Group global alumni network of over 45K that opens doors to exclusive opportunities and top-tier employers worldwide.