Open Days

Open Days

If you are interested in a bachelor's or master's degree in culinary arts, this is the ideal opportunity to visit our campuses.

Upcoming dates in 2021: 

August 16

August 30

October 11

October 25

October 29

November 15

Customize your tour based on the programs you are interested in:

Option 1: Le Bouveret campus
From 8:00 to 15:00 including lunch

Programs offered:

Swiss Grand Diploma in Culinary Arts (Bachelor's pathway)
Diploma in Vegetarian Culinary Arts (Bachelor's pathway)
Bachelor of Arts in Culinary Arts
Master of Arts in Culinary Business Management

Option 2: Lucerne campus
From 8:00 to 15:00 including lunch

Programs offered:

Swiss Grand Diploma in Pastry & Chocolate Arts (Bachelor's pathway)

 

Conditions of Participation

  1. Participation in the Open Days is free of charge and without obligation. Accommodation can be arranged on one of our campuses (upon availability) or in hotels in Montreux or Lucerne at a preferential price.  
  2. Meals are offered in the training restaurants of the schools. Transportation is provided between the schools, however you must organize your own transportation from the airport (Geneva or Zurich) to Montreux or Lucerne on your arrival day and back to the airport on your departure day.
  3. The minimum age for potential students to participate is 16 years of age. We allow a maximum of three guests per party (one candidate plus one or two parents).
  4. Registration for the Open Days is compulsory. Once your place is confirmed, you will receive the full program of the event.

Swiss Education Group Open Days

foodinspired

Private Tour

Would you like to book a private visit and viewing of one or more of our campuses? 

Contact us