Discover the art and science of baking and pastry by creating a variety of doughs, breads, biscuits, cookies, tarts, pies, cakes, and savory items.
TERM 1: 11 WEEKS
TERM 2: 11 WEEKS
Switzerland or abroad (6 months) for Swiss Grand Diploma
TERM 3: 11 WEEKS
Switzerland or abroad (6 months)
We highly recommend applying early. If you need a student visa, please be sure to allow 8 – 12 weeks between application and program start date.