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Master the fundamentals of culinary arts and develop your palate and senses by exploring different techniques, ingredients, and world cuisines.
Next intake
October 09, 2023
Duration
3 terms
Location
Le Bouveret
PROGRAM HIGHLIGHTS
Swiss Grand Diploma in Pastry & Chocolate Arts
Discover the art and science of baking and pastry by creating a variety of doughs, breads, biscuits, cookies, tarts, pies, cakes, and savory items.
Year 1
TERM 1: 11 WEEKS
TERM 2: 11 WEEKS
Optional Internship
Switzerland or abroad (6 months) for Swiss Grand Diploma ā special conditions apply
TERM 3: 11 WEEKS
Internship
Switzerland or abroad (6 months)
We highly recommend applying early. If you need a student visa, please be sure to allow 8 ā 12 weeks between application and program start date.
We highly recommend applying early. If you need a student visa, please be sure to allow 8 ā 12 weeks between application and program start date.
More info