Masters in Culinary Business Management
01 December 2020 ( 08:00 ) UTC
Gain the entrepreneurial skills you need to launch your own culinary business!
During this webinar, you will be introduced to our Master of Arts in Culinary Business Management, which is geared towards career changers, food and beverage entrepreneurs, and culinary start-up enthusiasts. The goal of the programme is not to create chefs, but managers who will have a practical awareness and understanding of working in a kitchen. You will acquire relevant managerial skills as well as transferable skills empowering you to adapt to changing career patterns, such as problem-solving skills, creative thinking, cross-cultural competences and collaboration, emotional intelligence, and general reasoning skills. You will learn how to develop your own food concepts, create recipe books, and present viable business plans.
Senior Regional Manager - Middle East and North Africa
Academic Director of César Ritz Colleges Switzerland and Culinary Arts Academy Switzerland
Assistant Dean for the Culinary Arts Academy Switzerland
Global Head of Marketing and Development for the Culinary Arts Academy Switzerland
Director of Marketing and Development for APAC