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Observation of a pastry & chocolate class

22 September, 2023

From Concept to Masterpiece ā€“ Practical

Observation of a breadmaking class 

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Observation of a pastry & chocolate class

22 September, 2023

From Concept to Masterpiece ā€“ Practical

Laurent Suaudeau and his students at CAAS

21 September, 2023

Culinary Arts Academy Switzerland and Escola Laurent Suaudeau of SĆ£o Paulo

#Academics

Man reaching the top of a mountain and celebrating

24 August, 2023

Improving well-being to redefine success

#Student Life

Hannah-bachelor-in-culinary-arts

10 August, 2023

Mosimann Internship exceeds all expectations

#Academics

Time management for student well-being

02 August, 2023

Mastering time management: a path to student well-being

#Student Life

Fork in Lake Geneva, Culinary Arts Academy Switzerland

26 July, 2023

Places to visit: Switzerland offers something for all tastes

#Student Life

How to start a restaurant, how to open a restaurant, how to start a restaurant business

14 June, 2023

How to Start a Restaurant: Step-by-Step Guide

kitchen hierarchy, kitchen brigade system, chef hierarchy, kitchen staff positions list

08 June, 2023

Roles and Responsibilities in a Professional Kitchen

chocolate sculpture class, how to make chocolate sculpture, Chef Jorge Cardoso, chocolate sculpture masterclass

27 March, 2023

How to make a chocolate sculpture: Masterclass with Chef Jorge Cardoso

#Academics

the best culinary schools in the world, top culinary schools in world, best culinary institute in the world

22 March, 2023

Eighth best in the world in Culinary Arts Education | Top culinary schools in world

#Corporate News

Christopher Emerling Chef instructor

16 February, 2023

The Menu: Culinary Satire Served Just Right (Movie Review)

#Academics

education-in-hospitality-management-jobs

10 February, 2023

Education in Hospitality Management

#Alumni

Kimani 5

20 January, 2023

From Dream to Career: a Culinary Journey Fuelled by Passion

#Alumni

Students and Jury from NestlƩ Professional Culinary Challenge

08 December, 2022

Career-building chance-of-a-lifetime offered to Vegetarian Culinary Arts students

#Academics

Chef Patrice Bressoud

04 November, 2022

4 Ways Students Learn the Value of Sustainability in Our Kitchens

#Faculty

Sara Caetano

21 October, 2022

Youā€™re not alone: how a little help from a career coach can change the game

#Faculty

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