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Chef Patrice Bressoud

04 November, 2022#Faculty

4 Ways Students Learn the Value of Sustainability in Our Kitchens

For Culinary Instructor Chef Patrice Bressoud, sustainability is a way of life, personally and professionally, and an essential element of his teachings at Culinary Arts Academy Switzerland. Here, the dynamic chef shares four ways students are being taught the value of sustainable food preparation practices in Culinary Arts Academy’s kitchens and restaurants.

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