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Virtual Pastry and Chocolate Open Day @ Culinary Arts Academy in Lucerne


04 February 2021 ( 14:00 ) UTC


90 min.


- Learn all about our Swiss Grand Diploma in Pastry & Chocolate Arts
- Get an overview of internship & career opportunities
- Meet our students virtually and get a taste of the student experience
- Interact with our faculty & students and get all your questions answered

Christian Schiering

Global Head of Marketing and Development for the Culinary Arts Academy Switzerland

His professional journey in the F&B Industry took him from his home country Germany all the way to South East Asia. Now based in Singapore he is passionate about all things Culinary Arts, from food and cooking to industry trends and education.

Max R. Behesht

Dean of César Ritz Colleges Switzerland and Culinary Arts Academy Switzerland, Lucerne campus

R. Max Behesht it the Dean of César Ritz Colleges Switzerland, and Culinary Arts Academy Switzerland, Lucerne. He is a multilingual keynote speaker and the founder of R.M.B. Group, a boutique training and consulting firm within Hospitality, Customer Experience, Employee Engagement & Leadership. In 2015 he authored “The Servicizer™ Mindset”, a cultural add-on concept, driving excellence across entire organizations.
He started his career heading operations at STS Language Schools in Malta, and Bournemouth, UK, and has prior to joining Swiss Education Group held multiple finance, service, and commercial roles with the science company DuPont. His global roles and 25 relocations over the past 20 years have enabled him to positively engage, communicate with and influence the diverse and global range of SEG Students. He has undergone Business Administration studies at The School of Business, Economics and Law, Gothenburg University, Sweden, European Business School, EBS, Germany, and The Graduate School of Business Administration, Kobe University, Japan.

English (UK)