Internship Magazine

Brigade is Culinary Arts Academy Switzerland’s student magazine — created by students, for students, and for the culinary world they are preparing to shape. Published twice a year, it brings to life the experiences, challenges, and achievements our students encounter in professional kitchens around the globe.

From fine dining restaurants to innovative food concepts, these pages capture the intensity and artistry of the culinary world. Behind every dish is a story — of discipline, teamwork, resilience, and passion.

Each story reflects more than skill development; it reveals transformation. Through real-world pressure, cultural exchange, and hands-on learning, our students refine their craft and discover their voice as their passion becomes their career.