- About
- Programs
- Campus Life
- Career Services
- Admissions
- News & Events
- Alumni
Media coverage
Culinary Arts Academy in the news
Culinary Arts Academy attracts global recognition for its distinctive approach to culinary & pastry arts.
Explore the features and interviews that showcase what makes our school exceptional
and our students renowned professionals.
The New Portrait of Leadership: Alain Müller on Discarding Old Myths and Embracing Modern Leadership
Feb 01, 2026
Alain Müller, Dean of Culinary Arts Academy Switzerland, reflects on evolving from a directive chef to a leadership mentor. He champions emotional intelligence, adaptability, integrity, and balance over hierarchy and overwork. Bridging kitchens and academia, he empowers future chefs to lead with curiosity, responsibility, and respect for tradition while embracing change.
Swiss Chef Anton Mosimann, OBE, Talks About Swiss Gastronomic Heritage
Dec 01, 2025
Honorary Dean and renowned Swiss chef Anton Mosimann, OBE recently spoke about the evolution of Swiss gastronomy, the importance of sustainable, ingredient-driven cuisine and his ongoing commitment to mentoring young chefs at the Culinary Arts Academy Switzerland (CAAS). His insights highlight why Swiss culinary traditions remain so influential today and how they continue to shape the next generation of chefs.