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02 November, 2016#Academics

STR Global “Bridging the Gap” Award Presented to Alain Muller

In recognition of significant contributions related to bridging the gap between academia and industry. EuroCHRIE has selected Culinary Arts Academy Program Manager Mr. Alain Muller as this year’s recipient.

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cooperation-between-academia-industry-training-research-development-hospitality-tourism-education

02 November, 2016

STR Global “Bridging the Gap” Award Presented to Alain Muller

#Academics

memorandum-of-understanding-with-woosong-university-in-korea

01 November, 2016

Culinary Arts Academy Switzerland signs Memorandum of Understanding with Woosong University in South Korea

#Academics

lunch-with-chef-anton-mosimann

27 September, 2016

Unexpected Lunch with Chef Mosimann – An Unforgettable Experience

#Student Life

qualification-in-culinary-arts

04 July, 2016

Savouring Success as a Private Chef and Sommelier

#Alumni

pastry-chef-de-partie-hotel-adler-germany

23 June, 2016

From industrial design to culinary art

#Alumni

mosimann, mosimann's,mosimann's club

17 June, 2016

A unique dining experience at Mosimann’s Club

#Student Life

cirque-du-monde-mosimann-collection-001

18 May, 2016

Ritz Paris meets Culinary Arts Academy Switzerland

#Student Life

henrique-yukio-ide-culinary-arts-academy-switzerland

21 April, 2016

Will Henrique be able to handle the heat?

#Alumni

culinary-arts-academy-switzerland-chef-instructor

07 April, 2016

"Stay humble, because there are always new things to discover"

#Academics

ding-dong-restaurant-singapore

05 January, 2016

How I became a head chef at 25

#Alumni

pasta-with-executive-chef-walt-disney-resort

02 November, 2015

Pasta making with Executive Chef from Walt Disney World Swan & Dolphin Resort

#Student Life

culinary-arts-academy-chef-travels-to-peru-001

02 November, 2015

Culinary Arts Academy Chef travels to Peru

#Academics

russian-culinary-student-receives-michelin-starred-experience

21 July, 2015

Russian Culinary Student Receives Michelin Starred Experience

#Student Life

culinary-personalities-series-henrique-yukio-ide

11 February, 2015

Culinary Personalities Series: Henrique Yukio Ide

#Student Life

alberto-gozzi-at-culinary-arts-academy-switzerland-1

06 January, 2015

Alberto Gozzi Brings a Taste of the Future to Culinary Arts Academy’s Kitchen

#Academics

Alessi Logo

25 November, 2014

ALESSI Partners with Culinary Arts Academy Switzerland and IHTTI School of Hotel Management

#Corporate News

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