Gluten Free Chocolate Pralisimo

Gluten Free Chocolate Pralisimo

A chef's favorite dessert.

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By Swiss Education Group

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Originally from Scotland, Chef Graham is a seasoned pastry chef with more than 20 years of experience, from two-star Michelin restaurants to five-star luxury hotels and luxury catering businesses. He is also a successful entrepreneur and founder of an artisanal chocolate company called Sutherland & Morrison Swiss Handmade Truffles.

I love this recipe because it is very versatile. It can be used to make chocolate-coated bars, a layered cake or even a base for petit fours

Gluten-free chocolate cake

 

Ingredients

  • Dark chocolate (65%) 170 g
  • Butter 160 g
  • Salt 2 g
  • Almond ground 200 g
  • Sugar 170 g
  • Eggs 200 g

Preparation

  • Melt the chocolate and butter in the microwave.
  • Mix the dry ingredients with a hand whisk and add the eggs.
  • Split the mixture in two cake molds (20x20cm) and bake at 165°C for 10 minutes.
  • Long-Life Praline Cream.

Ingredients

  • Margarine 90 g
  • Fondant 55 g
  • Unsweetened praline paste 55 g

Preparation

  • Cream margarine and fondant until light and fluffy.
  • Mix into the praline.
  • Spread over one of the cakes and place the other cake on top.
  • Cut into pieces of 7x2 cm and dip in dark chocolate.

 

Did you like this recipe? Check out this recipe for Japanese Daikon rolls.

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By Swiss Education Group