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A chef's favorite dessert.
Originally from Scotland, Chef Graham is a seasoned pastry chef with more than 20 years of experience, from two-star Michelin restaurants to five-star luxury hotels and luxury catering businesses. He is also a successful entrepreneur and founder of an artisanal chocolate company called Sutherland & Morrison Swiss Handmade Truffles.
I love this recipe because it is very versatile. It can be used to make chocolate-coated bars, a layered cake or even a base for petit fours
Did you like this recipe? Check out this recipe for Japanese Daikon rolls.