Chef Graham Sutherland, teaches chocolate arts at Culinary Arts Academy Switzerland and how to create luxury plated desserts and petit fours. Discover how to make his favorite dessert.
Originally from Scotland, Chef Graham is a seasoned pastry chef with more than 20 years of experience, from two-star Michelin restaurants to five-star luxury hotels and luxury catering businesses. He is also a successful entrepreneur and founder of an artisanal chocolate company called Sutherland & Morrison Swiss Handmade Truffles.
I love this recipe because it is very versatile. It can be used to make chocolate-coated bars, a layered cake or even a base for petit fours
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