Add some warmth to your cold winter evenings with this nutritious, plant-based entrée.
This delicious appetizer is a plant-based adaptation of a recipe from the restaurant Terre à Terre in Brighton. It takes something one would normally associate with sweet and puts a savoury spin on it.
Vegan Chestnut Velouté and Porcini Doughnuts
Porcini Mushroom Methods
Chestnut Velouté Method