Your recipe for success

The perfect blend of entrepreneurship and culinary skills to create your ideal education.
Your culinary school:
Culinary Arts Academy Switzerland

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Culinary Arts Academy Switzerland
The perfect pairing

Culinary Arts & Entrepreneurship.
Graduates will master the art of cooking and acquire the tools to become an entrepreneur in the world of culinary arts.

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Culinary Arts Academy Switzerland
Discover our specialisation

A 4 to 6-month paid internship to perfect your skills in Swiss Pastry & Chocolate Arts.
Culinary school in Europe: Culinary Arts Academy

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Culinary Arts Academy Switzerland
Cater to your career

Bachelor degree in Culinary Arts and Master of International Business (MIB) in Culinary Management are available at Culinary Arts Academy Switzerland.

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Culinary Arts Academy Switzerland
Join our culinary family!

An international career in culinary arts and gastronomy?
Kick-start your career with our education in the art and science of cooking.

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Culinary Arts Academy Switzerland

Entry Requirements

Discover the entry requirements for our Bachelor, Master and Specialisation programmes

How To Apply

Find all the relevant information for your course below before submitting your application form, including minimum age and English language proficiency requirements. Direct entry is also an option for our Bachelor and Master degrees.

 

Our admissions team will be happy to help answer any of your questions › › ›

 
Bachelor of International Business in Culinary Arts in Switzerland
Bachelor of International Business in Culinary Arts
Bachelor of Arts (Honours) in Culinary Arts awarded by University of Derby, UK

Dual Bachelor Degree in Culinary Arts

The Culinary Arts Academy Switzerland Bachelor Degree is aimed at high-school graduates, those seeking a career change, and for people with a passion for cooking and a strong desire to pursue a culinary career in the hotel or restaurant business.

  • High-school diploma or equivalent
  • English language proficiency of TOEFL 500 or IELTS 5.0 or equivalent
  • Recommended minimum age of 18 years*

Bachelor Degree related pages:

Programme Details Dates & Deadlines
   
Application Procedure Fees

N.B:
Applicants may take the Oxford Online Placement Test (OOPT) free of charge.
Students who do not have the required English level will be advised to join the English Foundation Programme.
Please contact the admissions office to find out your nearest test center.

Direct Entries into Year 2 or 3 of the Bachelor's Degree

Direct entry into the second and third year may be possible for students with appropriate academic qualifications.

Direct entries to the final year of the Bachelor’s degree should have:

  • Higher Diploma in a relevant field
  • English level equivalent to TOEFL 525 or IELTS 5.5

Candidates with prior learning from other culinary schools or the workplace may also apply. All applications will be considered on an individual basis.

Please contact the admissions office for more information about direct entries.

 


 
Master of International Business in Culinary Management in Switzerland
MIB Master of International Business in Culinary Management in Switzerland
Master of International Business in Culinary Management

Master of International Business in Culinary Management

  • Recognised Bachelor’s degree or at least three years of work experience in a supervisory position in any industry
  • English language proficiency of TOEFL 500 or IELTS 5.0 or OOPT 50+ or equivalent
  • Recommended minimum age of 21 years

Master of International Business related pages:

Programme Details Dates & Deadlines
   
Application Procedure Fees

N.B:
Applicants may take the Oxford Online Placement Test (OOPT) free of charge.
Students who do not have the required English level will be advised to join the English Foundation Programme.
Please contact the admissions office to find out your nearest test center.

Direct Entry into Term 3 of the Master's degree:

  • Bachelor’s degree in Culinary Arts (or related discipline) with a minimum of six months of work experience
  • English language proficiency of TOEFL 525 or IELTS 5.5 or OOPT 60+ or equivalent
  • Recommended minimum age of 21 years

Please contact the admissions office for more information about direct entries.

 


 
Advanced Professional Diploma in Swiss Pastry and Chocolate Arts
Professional Diploma in Swiss Pastry and Chocolate Arts
Certificate in Swiss Pastry and Chocolate Arts

Specialisation in Swiss Pastry and Chocolate Arts

  • High-school diploma or equivalent
  • English language proficiency of TOEFL 500 or IELTS 5.0 or OOPT 50+ or equivalent
  • Recommended minimum age of 18 years*

Specialisation in Swiss Pastry and Chocolate Arts related pages:

Programme Details Dates & Deadlines
   
Application Procedure Fees

N.B:
Applicants may take the Oxford Online Placement Test (OOPT) free of charge.
Students who do not have the required English level will be advised to join the English Foundation Programme.
Please contact the admissions office to find out your nearest test center.

Candidates with prior learning from other culinary schools or the workplace may also apply. All applications will be considered on an individual basis.

* Please note that students must be 18 years of age to commence an industry internship.


Our admissions team will be happy to help answer any of your questions.

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