Your recipe for success

The perfect blend of entrepreneurship and culinary skills to create your ideal education.
Your culinary school:
Culinary Arts Academy Switzerland

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Culinary Arts Academy Switzerland
The perfect pairing

Culinary Arts & Entrepreneurship.
Graduates will master the art of cooking and acquire the tools to become an entrepreneur in the world of culinary arts.

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Culinary Arts Academy Switzerland
Discover our specialisation

A 4 to 6-month paid internship to perfect your skills in Swiss Pastry & Chocolate Arts.
Culinary school in Europe: Culinary Arts Academy

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Culinary Arts Academy Switzerland
Cater to your career

Bachelor degree in Culinary Arts and Master of International Business (MIB) in Culinary Management are available at Culinary Arts Academy Switzerland.

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Culinary Arts Academy Switzerland
Join our culinary family!

An international career in culinary arts and gastronomy?
Kick-start your career with our education in the art and science of cooking.

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Culinary Arts Academy Switzerland

Bachelor Degree in Culinary Arts

Transform your passion into your career

Bachelor: 3-year overview

Discover an overview of the Bachelor Degree in Culinary Arts below. Contact us for our brochure with full course details or for any further information.

Bachelor Degree related pages:

Entry Requirements Dates & Deadlines
   
Application Procedure Fees

Bachelor of International Business in Culinary Arts in Switzerland
Bachelor of International Business in Culinary Arts
Bachelor of Arts (Honours) in Culinary Arts awarded by University of Derby, UK

 Bachelor Degree - Le Bouveret

Cater to your career with the perfect blend of entrepreneurial learning and culinary skills. At the end of three years, you will be awarded with a:

  • Bachelor of International Business in Culinary Arts awarded by Cesar Ritz Colleges Switzerland
  • Bachelor of Arts (Honours) in Culinary Arts awarded by University of Derby, U.K.

The course includes over 1,100 kitchen hours over a 3-year period, 2 internships as well as 3 modules delivered in collaboration with Ritz Paris.

Year 1 - Le Bouveret Campus

Acquire the Skill

Internship

Term 1 (11 weeks)

Term 2 (11 weeks)

Term 3 at the Bouveret campus (11 weeks)

Worldwide internship (local conditions apply) or paid in Switzerland* (4-6 months)

Swiss Advanced Certificate in Culinary Arts

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Year 2 - Le Bouveret Campus

Master the Art

Internship

Term 4 (11 weeks)

Term 5 (11 weeks)

Worldwide internship (local conditions apply) or paid in Switzerland* (4-6 months)

Swiss Higher Diploma in Culinary Studies

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Year 3 - Le Bouveret Campus

Take the Lead

Term 6 (11 weeks)

Term 7 (11 weeks)

Bachelor of International Business in Culinary Arts awarded by César Ritz Colleges Switzerland
Bachelor of Arts (Honours) in Culinary Arts awarded by University of Derby, UK

*Minimum gross monthly salary in Switzerland: CHF 2,172.-

 

Year 1

Acquire the Skill

Terms 1-2-3


Term 1 (11 weeks)

  • Fundamentals of Classical Cooking - Practical
  • Fundamentals of Classical Cooking - Theory
  • Food Safety and Sanitation
  • Introduction to Industry Experience
  • French or German 1

 

Term 2 (11 weeks)

  • Culinary Skills in Banquet and Buffet Preparation
  • Introduction to Baking and Pastry Arts
  • Kitchen Management
  • Business Communication
  • French or German 2

 

Term 3 (11 weeks)

  • Cuisines of Europe
  • The World of Garde Manger
  • Nutrition
  • French or German 3

 

Year 2

Master the Art

Terms 4-5


Term 4 (11 weeks)

  • Cuisines of the World
  • Restaurant Service and Management
  • Wine, Beverage and Mixology (in collaboration with Ritz Paris)
  • Marketing for the Food Industry

 

Term 5 (11 weeks)

  • Fine Dining Kitchen
  • Advanced Baking and Pastry (in collaboration with Ritz Paris)
  • Food & Beverage Management
  • Applied Research

 

Year 3

Take the Lead

Terms 6-7


Term 6 (11 weeks)

  • Business Plan for the Entrepreneur 1
  • Culinary Concept Planning
  • Food Development Project
  • Food Styling
  • Chocolate and Sugar Arts

 

Term 7 (11 weeks)

  • Business Plan for the Entrepreneur 2 (in collaboration with Ritz Paris)
  • Culinary Events Management
  • Gastronomy and Food Trends
  • Food Philosophy
  • International Food and Wine Matching
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