Diploma in Vegetarian Culinary Arts
Explore the health benefits of vegetarian cuisine through two 11-week programmes and learn how to prepare vegetarian fine-dining meals, through mastering presentation, ingredient substitutions, and wine pairings.
Find out moreSwiss Grand Diploma in Culinary Arts
Master the fundamentals of culinary arts and develop your palate and senses by exploring different techniques, ingredients, and world cuisines.
Find out moreSwiss Grand Diploma in Pastry & Chocolate Arts
Develop and enhance your confectionary craft in this Swiss Grand Diploma in Pastry & Chocolate. Start with the fundamentals before developing innovative showpiece excellence.
Find out moreBachelor of Arts in Culinary Arts
Perfect for future entrepreneurs looking to launch their food-based businesses, this programme links practical skills to academic knowledge, with equal hours split between the kitchen and the classroom.
Find out moreMaster of Arts in Culinary Business Management
Geared towards career changers, food and beverage entrepreneurs, and culinary start-up enthusiasts, acquire relevant managerial skills, develop your own food concepts, create recipe books, and learn how to develop a viable business plan.
Find out moreAlumni profiles
Our alumni go on to hold prestigious positions in establishments around the globe or launch their own businesses. Find out how they achieved their goals and the role Culinary Arts Academy played in their success.
Read their stories