Designed for career changers, aspiring food entrepreneurs, and culinary professionals, this comprehensive program equips you with essential management skills and the tools to bring your food concepts to life. From curating your own recipe collections to building a solid business plan, you’ll combine creativity with strategy. Practical workshops and a professional internship provide hands-on experience, while networking opportunities with industry experts help turn your culinary passion into a thriving business.

Next intake

October 2026

Duration

1 year incl. 1 internship

Location

Le Bouveret

Credits

90 ECTS / 180 UK

About the program

Apply now

PROGRAM HIGHLIGHTS

1-year program including 1 internship (6 months)
240 practical kitchen hours
Plan & Manage a real world event
Unique industry partnerships
Perfect blend of hands-on learning & theory

Structure

MASTER of ARTS in CULINARY BUSINESS MANAGEMENT

TERM 1: 11 weeks

Food Culture and Culinary Trends
Leadership and People Management
Revenue and Performance Analysis in the Culinary Industry
Sustainability, Social Responsibility and Ethics
Strategic Management in the Culinary Industry
Academic Skills Support
Culinary Fundamentals and Food Safety
French

TERM 2: 11 weeks

Culinary Innovation, Creativity and AI
Events and Catering Management
Advanced Marketing for the Culinary Industry
Research Methods
Food Entrepreneurship and Business Start-up
International Cuisines
French

TERMS 3 & 4

Integrated Business Project
6 months INTERNSHIP

Award:
Master of International Business in Culinary Business Management from Culinary Arts Academy Switzerland

Master of Arts in Culinary Business Management from University of Derby, UK

Career Opportunities

Culinary Entrepreneur / Restaurant Owner
Food & Beverage Manager
Culinary Innovation or Product Development Manager
Catering and Events Manager
Hospitality Consultant
Food Business or Brand Development Manager

Next intakes

We highly recommend applying early. If you need a student visa, please be sure to allow 8 – 12 weeks between application and program start date.

Next Intake

October 2026

April 2027

October 2027

Requirements & fees

Recommended minimum age of 21 years
IELTS academic 6.0 (with no component lower than 5.5) or equivalent (Duolingo is not accepted)

3 entry options
- Option 1: UK/USA Bachelor's degree in any discipline (minimum 2.2 Hons / 2.6 GPA)
- Option 2: SHMS Postgraduate Diploma with an internship
- Option 3: Five years of work experience at managerial level in hospitality plus admissions interview and mandatory Academic Skills Module

Fees