Swiss Grand Diploma in Culinary Arts
Master the fundamentals
Develop your love of culinary arts with an 11-week short course in the fundamental techniques. Continue your studies with two extra terms to earn a Swiss Grand Diploma. Our experienced chef instructors will demonstrate techniques and provide you with guidance as you put your new skills into practice. While a kitchen is a disciplined environment, the teaching style remains approachable and lighthearted.
Discover the Culinary World | ||||
Le Bouveret Campus | ||||
Term 1 (11 weeks) - Certificate of Culinary Arts Essentials | Term 2 (11 weeks) - Diploma in European Culinary Arts | Internship | Term 3 (11 weeks) - Swiss Grand Diploma in Culinary Arts | Internship |
Swiss Grand Diploma in Culinary Arts | ||||
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- Course Description
- Term 1 Essentials of Culinary Arts (11 weeks)
- Essentials of Cooking
- Essentials of Baking, Pastry & Desserts
- The Chef's Tool Kit
- Award: Certificate of Culinary Arts Essentials
- Term 2 European Professional Cuisine (11 weeks)
- Classical European Cooking
- Classical Desserts
- The Professional Chef
- Internship
- Award: Diploma in European Culinary Arts
- Term 3 Master Gourmet Chef
- Gourmet Cuisine
- Gourmet Dessert Creations
- The Cutting-Edge Chef
- Internship
- Award: Swiss Grand Diploma in Culinary Arts
- Term 1 Essentials of Culinary Arts (11 weeks)
- Entry requirements
- Successful achievement of secondary education (IGCSE, O-Level)
- IELTS score of 5.5 or TOEFL iBT 55. If you don't have the required language level, you can improve your language and study skills with our English Foundation Program. Please note that if you require a visa, Swiss authorities need to be provided with a valid TOEFL or IELTS score (not older than one year).
- Recommended minimum age 18
- Dates
- 5 April 2021 – 18 June 2021
- 5 July 2021 – 17 September 2021
- 4 October 2021 – 17 December 2021
- 10 January 2022 - 25 March 2022
- 11 April 2022 - 24 June 2022
- Cost