Swiss Grand Diploma in Pastry and Chocolate Arts
Certificate, Diploma, and Swiss Grand Diploma options
Swiss Grand Diploma in Pastry and Chocolate Arts
Delivered in our state-of-the-art city campus facilities in the heart of Lucerne, this comprehensive program caters to anyone interested in learning about pastry and chocolate arts. This 3-step program may be taken as individual building blocks of 11 weeks each or as a Swiss Grand Diploma over 33 weeks.
Pastry and Chocolate | ||||
Lucerne Campus - | ||||
Term 1 (11 weeks) - Certificate in Pastry & Baking | Optional Internship | Term 2 (11 weeks) - Diploma in Pastry & Chocolate Arts | Term 3 (11 weeks) - Swiss Grand Diploma in Pastry & Chocolate Arts | Optional Internship |
Swiss Grand Diploma in Pastry and Chocolate Arts | ||||
- Course Description
- Term 1 Foundation in Pastry & Baking (11 weeks)
- From Farm to Table
- Artisan Bakery
- Traditional Swiss and European Pastry
- Optional Internship
- Award: Certificate in Pastry & Baking
- Term 2 European Gourmet Pastry & Chocolate (11 weeks)
- From Cocoa Bean to Chocolate Bar
- Modern Desserts
- Vegetarian, Vegan and Dietary Trends
- Award: Diploma in Pastry & Chocolate Arts
- Term 3 Master Pastry & Chocolate Chef (11 weeks)
- From Idea to Masterpiece
- Industry Trends & Concepts
- Innovative Showroom Excellence
- Optional Internship
- Award: Swiss Grand Diploma in Pastry & Chocolate Arts
- Term 1 Foundation in Pastry & Baking (11 weeks)
- Entry requirements
- Successful achievement of secondary education (GCE O-Level or IGCSE)
- IELTS score of 5.0 or TOEFL iBT 46 or OOPT 50+ equivalent. If you don't have the required language level, you can improve your language and study skills with our English Foundation Program. Please note that if you require a visa, Swiss authorities need to be provided with a valid TOEFL or IELTS score (not older than one year).
- Recommended minimum age 18
- Dates
- 5 April 2021 – 18 June 2021
- 5 July 2021 – 17 September 2021
- 4 October 2021 – 17 December 2021
- 10 January 2022 - 25 March 2022
- 11 April 2022 - 24 June 2022
- Cost