A long-standing partnership with Ritz Paris allows our students to benefit from their heritage and expertise and highlights the quality of the training offered at Culinary Arts Academy Switzerland. Students benefit from the vast experience of Ritz professionals during their regular campus visits, and also have the exceptional opportunity to attend specialised culinary training courses in Paris.
These sessions are conducted by leading chefs of the Ritz Escoffier culinary school and are designed to broaden students’ culinary skills and knowledge. This one-week programme in Paris is offered during term break. It provides an intensive immersion into the French culinary world. There is the opportunity to earn a special Ritz placement dependent on the results of a practical exam.
Established in 1871, MANE has grown from a small distillery to one of the leading flavours and fragrances companies worldwide. MANE has partnered with us to strengthen the student learning experience through their international industry insights and expertise. As part of the food product development module, students work with MANE to develop a food product. The four students with the best products then spend a day at the MANE labs producing their creation under the watchful eye of MANE experts.
Comité Champagne is the official trade association that represents the interests of independent Champagne producers and Champagne houses. Comité Champagne is highly regarded in the wine industry as one of the pioneering regional wine committees created in France, and is reputed as the model that others have followed. The core mission of the organisation is to promote wines of Champagne, ensure the protection of the Champagne name, and raise awareness of the value of the Champagne appellation. This partnership enables an exchange of expertise and knowledge between César Ritz Colleges Switzerland and Comité Champagne, in the field of wine education and training.
Award-winning vegetarian restaurant chain tibits, located in Switzerland, London, and Darmstadt, works closely with Culinary Arts Academy Switzerland on initiatives for the Diploma in Vegetarian Culinary Arts and lends its expertise to developing module components. This collaboration enables Culinary Arts Academy Switzerland and tibits to identify culinary talents at an early stage and help them develop professional opportunities through internships or management training programmes at tibits restaurants.