Reaching the highest level of sustainability
Our mission, as a higher educational institution, is to shape the world’s future generations and lead by example. We are convinced that sustainability is key for the future of the hospitality and culinary arts sectors. This is why we are proud that our shared campus with César Ritz Colleges Switzerland in Le Bouveret has been a member of Green Globe, the highest standard for sustainability worldwide, since 2019, and is now in the process of being certified. Our aim is to provide world-class education in culinary arts, while at the same time managing our impact on the environment and teaching our students sustainability best practices they can apply to their future career.