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SchoolCulinary Arts Academy
ProgramBachelor of Arts in Culinary Arts
I'm working in Geneva at the Osteria della Bottega.
My career coach, Alyaa Fathi, helped me research restaurants where I could intern. Since my goal is to one day open up a fine-dining restaurant in Saudi Arabia, we narrowed down my options to Italian restaurants. I am so grateful to Ms. Fathi for all her help.
The chef there is excellent and from the very first day, he put me to work. He encouraged me by telling me, "I can see you are a great chef."
All the skills needed to prepare delicious Italian food.
It's been a perfect fit! After I finish, I want to go home and start cooking again, before travelling to Italy to learn how to make pasta.