The path to success

The path to success


PositionCo-Founder and Executive chef at Sweet Sugar Bakery

SchoolCulinary Arts Academy

ProgramBachelor of Arts in Culinary Arts




What's your favourite memory from your time at Culinary Arts Academy?

My favorite memory at Culinary Arts Academy would be the hands-on experience I got working in a professional-level kitchen with professional chefs. There I got to learn a lot about food and the industry in general.

Culinary Arts Academy taught me that 'focus will lead you down the right path.' I have been given so many opportunities which helped build my confidence in the field I wanted to pursue and enabled me to successfully achieve my goal.

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