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PositionCo-Founder and Executive chef at Sweet Sugar Bakery
SchoolCulinary Arts Academy
ProgramBachelor of Arts in Culinary Arts
My favorite memory at Culinary Arts Academy would be the hands-on experience I got working in a professional-level kitchen with professional chefs. There I got to learn a lot about food and the industry in general.
Culinary Arts Academy taught me that 'focus will lead you down the right path.' I have been given so many opportunities which helped build my confidence in the field I wanted to pursue and enabled me to successfully achieve my goal.