Who Are We?

Your Recipe For Success!

Culinary Arts Academy Switzerland offers a unique experience - our graduates will not only master the art of cooking, but will also acquire the tools and know-how to make their dream of becoming an entrepreneur in the world of culinary arts come true.

With state-of-the-art kitchens and multiple professional partnerships with industry pioneers, your 5-star educational experience starts here!

 

 

 

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Culinary Arts Programmes

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Bachelor’s Degree in Culinary Arts

Clock up over 1,000 kitchen hours (including 3 modules delivered in collaboration with Ritz Paris) with a bachelor degree awarded by University of Derby (U.K.).

Street food receipes

Swiss Grand Diploma in Culinary Arts

Develop your love of Culinary Arts with an eleven-week short course in the fundamental techniques.
Continue your studies with two extra terms to earn a Swiss Grand Diploma!

Student from Culinary Arts Academy learn how to make sculptures in chocolate

Swiss Grand Diploma in Pastry & Chocolate

If you would like to explore your love of baking, choose our eleven-week foundation course in Pastry & Baking.
Continue your studies with two extra terms to earn a Swiss Grand Diploma!

International Recruitment Forum 2019

Mindfulness in Business

Mindfulness in the workplace has numerous benefits for employees and companies. Our students will be exploring this crucial skill with the support of industry knowledge during this year’s event.

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Swiss hotel schools graduates jobs and career

Graduate Profiles

Many of our culinary graduates hold prestigious positions in a variety of industries around the globe. Be inspired! Read some of the stories of our successful alumni to inspire you with your career.

Hotel school graduates at work!

Latest News

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The Pathway To Become A Sustainable Chef

Mastering the vegetarian philosophy from farm to table.

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The Stories And History Behind Russian Cuisine

Working alongside one of the great chefs of Russia.

Chef Toshio Tanahashi Portrait 2

Slowing Down With The Vegetable Whisperer

Renowned Chef Toshio Tanahashi visited Culinary Arts Academy Switzerland as part of the Distinguished Chef Series.

Term 7 CAAS Student Safina Usmanova

Learning And Working With Swiss Chocolate

Learn how to make the perfect mango and passion fruit pralines with Term 7 student Safina.

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