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Deepanker Kosla shares his passion

13 November, 2025#Academics

Distinguished Chef Visit: Deepanker Khosla

There are moments in a chef’s life that remind them why they first picked up a knife — moments when passion and purpose are renewed. Chef Deepanker Kosla offered such a moment to the students of Culinary Arts Academy Switzerland.

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Deepanker Kosla shares his passion

13 November, 2025

Distinguished Chef Visit: Deepanker Khosla

#Academics

A family having dinner together

11 November, 2025

Harvest Traditions: From Pongal to Thanksgiving

Is Goat Cheese Dairy

06 November, 2025

Is Goat Cheese Dairy? Lactose, Nutrition, and Culinary Tips

How to Become a Pastry Chef

27 October, 2025

How to Become a Pastry Chef: Education and Experience

Halloween Recipes and Traditions From Around the World

22 October, 2025

Halloween Recipes and Traditions From Around the World

Famous Indian Diwali Food

08 October, 2025

Famous Indian Diwali Food: 15 Dishes You Must Try

How to Become a Baker

06 October, 2025

How to Become a Baker: Training, Experience, and Roles

20 years for CAAS

03 October, 2025

Celebrating 20 years

#Corporate News

Oktoberfest Germany

19 September, 2025

Oktoberfest Germany: Bavarian Foods, Beers, and Culture

A person grilling corn

18 September, 2025

How to Grill Corn On the Cob? Easy Steps for Juicy Results

Grilling fish on a grill

16 September, 2025

How to Grill Fish Without Sticking or Falling Apart

A man grilling meat on a grill

11 September, 2025

Top Grilling Techniques for Juicy, Flavorful Results

A chef grilling meat

10 September, 2025

How to Grill: The Beginner’s Guide to Perfect BBQ

A bowl filled with saffron

08 September, 2025

What Is Saffron? Origin, Uses & Health Benefits

Plates full of fruit and vegetables

25 August, 2025

Fruit vs. Vegetable: What’s the Real Difference?

Maillard Reaction

22 August, 2025

What Is the Maillard Reaction? The Science of Flavor

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