Recommended:

Programs Student Life Partners Admissions

About
Programs
- View all the programs
  Swiss Diploma in Culinary Arts
  Swiss Diploma in Pastry Arts
  Bachelor of Arts in Culinary Arts
  Master of Arts in Culinary Business Management
- More Info
  More Info
  Quality Assurance
  Sustainability
  English Foundation Program
  Immersion Foundation Program
Campus Life
Career Services
- Career Services
- International Recruitment Forum
Admissions
News & Events
Alumni

Brochure Contact Apply now

News

News

Irish food

27 February, 2026

Irish Food: Traditional Recipes and Modern Interpretations

Explore Irish cuisine through traditional recipes and modern interpretations. Discover classic dishes, contemporary twists, and Ireland’s evolving food culture.

All Academics Alumni Student Life Corporate News Faculty Industry News Career advice Recipe IRF

All

Irish food

27 February, 2026

Irish Food: Traditional Recipes and Modern Interpretations

Alfajores recipe

27 February, 2026

Alfajores Recipe: The Best Dulce de Leche Sandwich Cookies

Types of Cheese

26 February, 2026

Types of Cheese: Fresh, Soft, Spiced, and More

Ramadan dessert ideas

30 January, 2026

Ramadan Desserts for Iftar: Traditional and Easy Ideas

Valentine's Dinner Ideas

30 January, 2026

Top 10 Romantic Valentine’s Dinner Ideas for a Night In

Traditional Chinese New Year Foods

29 January, 2026

12 Traditional Chinese New Year Foods to Serve This Year

Michelin star history

22 December, 2025

Michelin Star History: Origins, Criteria, and Evolution

Anton Mosimann with students

16 December, 2025

Culinary Legend Anton Mosimann Highlights the Future of Swiss Gastronomy

#Corporate News

Epiphany cake

15 December, 2025

3 Kings Cake: Tradition, Symbolism and Recipe Guide

A group of people eating different foods.

11 December, 2025

15 Lucky New Year's Food Traditions Worldwide

The invention of hot chocolate

02 December, 2025

Who Invented Hot Chocolate? History and Origins

Traditional christmas foods

28 November, 2025

Top 10 Traditional Christmas Foods From Around the World

Chef Skills

24 November, 2025

15 Essential Chef Skills for a Successful Career

Deepanker Kosla shares his passion

13 November, 2025

Distinguished Chef Visit: Deepanker Khosla

#Academics

A family having dinner together

11 November, 2025

Harvest Traditions: From Pongal to Thanksgiving

Is Goat Cheese Dairy

06 November, 2025

Is Goat Cheese Dairy? Lactose, Nutrition, and Culinary Tips

Download Brochure Apply Now

Brochure Contact Visit us Apply now

Sign up to receive our latest news

By joining you accept SEG Privacy Policy

About

About us
Faculty
Partners
Mosimann Collection
Refer a Friend
FAQ

Programs

Swiss Diploma in Culinary Arts
Swiss Diploma in Pastry Arts
Bachelor of Arts in Culinary Arts
Master of Arts in Culinary Business Management

More Info

Career Services
Quality Assurance
E-shop

Campuses

Le Bouveret
Brig

News & Events

Events
News
Student Stories

Admissions

Application process
Fees & Scholarships
Transfers and direct entries
Dates

Inicio Foundation

Swiss Education Group

©2026 Swiss Education Group. All rights reserved.