Recommended:

Programs Student Life Partners Admissions

About
Programs
- View all the programs
  Professional Swiss Diploma in Culinary Arts
  Professional Swiss Diploma in Pastry Arts
  Bachelor of Arts in Culinary Arts
  Bachelor of Arts in Pastry, Bakery & Chocolate Arts
  Master of Arts in Culinary Business Management
- More Info
  More Info
  Quality Assurance
  Sustainability
  English Foundation Program
  Immersion Foundation Program
Campus Life
Career Services
Admissions
News & Events
Alumni
Anton Mosimann

Brochure Contact Apply now

News

News

future-of-food

01 October, 2026

Future of Food: Will AI Replace Chefs? Experts Weigh In

Discover why human creativity, purpose, and provenance still lead the future of food, despite AI, automation, and changes in customer behavior.

All Academics Alumni Student Life Corporate News Faculty Industry News Career advice Recipe IRF Innovation Sustainability Author

All

future-of-food

01 October, 2026

Future of Food: Will AI Replace Chefs? Experts Weigh In

Royal Wedding Cakes Through History

25 September, 2026

Royal Wedding Cakes Through History: Victoria to Meghan

Wedding Catering

24 September, 2026

Wedding Catering: How the Biggest Receptions Are Run

Inside a State Banquet

07 September, 2026

Inside a State Banquet: How Chefs Cook for Royalty

10 Famous Chefs on TV

07 September, 2026

10 Famous Chefs on TV: Living Legends of Gastronomy

CAAS 20th anniversary

04 September, 2026

Culinary Arts Academy Switzerland Celebrates 20 Years of Culinary Excellence

Brigade de Cuisine: 15 Roles

10 August, 2026

Brigade de Cuisine: 15 Roles in a Professional Kitchen

Cacao vs Coffee

28 July, 2026

Cacao vs Coffee: A Chef's Take on Bean, Brew, and Blend

Most Popular Drinks in the World

02 July, 2026

Most Popular Drinks in the World: Top 12 Ranked (2026)

How to Become a Chef

02 July, 2026

How to Become a Chef: Steps, Skills & Career

A sous chef overlooking a chef working in the kitchen.

01 July, 2026

What Is a Sous Chef? Role, Duties & Skills

Coffee Culture Around the World

25 June, 2026

Coffee Culture Around the World: A Hospitality Professional's Guide

Elegant Summer Dessert Recipes

23 June, 2026

Elegant Summer Dessert Recipes Inspired by Swiss Patissiers

Famous Chefs

09 June, 2026

Famous Chefs: 18 Culinary Icons Who Shaped the World (2026)

A picture of noodles in a bowl.

09 June, 2026

25+ Types of Noodles: A Guide to Global Noodle Varieties

Who Has the Most Michelin Stars

08 June, 2026

Who Has the Most Michelin Stars? Top Chefs and Restaurants

Download Brochure Apply Now

Brochure Contact Visit us Apply now

Sign up to receive our latest news

By joining you accept SEG Privacy Policy

About

About us
Faculty
Partners
Mosimann Collection
Refer a Friend
FAQ

Programs

Professional Swiss Diploma in Culinary Arts
Professional Swiss Diploma in Pastry Arts
Bachelor of Arts in Culinary Arts
Master of Arts in Culinary Business Management

More Info

Career Services
Quality Assurance
E-shop

Campuses

Le Bouveret
Brig

News & Events

Events
News
Student Stories

Admissions

Application process
Fees & Scholarships
Transfers and direct entries
Dates

Inicio Foundation

©2026 Swiss Education Group. All rights reserved.