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Sous Vide

02 April, 2025

Sous Vide Mastery: Equipment, Temperature & Cooking Tips

Discover how to cook restaurant-quality meals with sous vide! Find the best equipment, time and temp charts, and expert techniques to make every meal perfect.

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Sous Vide

02 April, 2025

Sous Vide Mastery: Equipment, Temperature & Cooking Tips

Plant based meat in a plate surrounded by vegetables.

01 April, 2025

Plant-Based Meat: What It Is & How It’s Made

Plating Food

31 March, 2025

The Art of Plating Food: Techniques for Stunning Visuals

A photo of vegan and vegetarian food.

27 March, 2025

Difference Between Vegan and Vegetarian: Benefits & Risks

A picture of a cup filled with flour

27 March, 2025

Key Differences Between Flour and Bread Flour for Baking

A picture of noodles in a bowl.

26 March, 2025

25+ Types of Noodles: A Guide to Global Noodle Varieties

Smiling chef in uniform holding a coffee cup beside a coffee grinder in a modern café setting.

25 March, 2025

What Can You Do with a Culinary Degree? Career Paths

Who Has the Most Michelin Stars

24 March, 2025

Who Has the Most Michelin Stars? Top Chefs and Restaurants

Chef plating gourmet food on wooden boards.

24 March, 2025

Culinary Terms: 50+ Essential Words Every Chef Should Know

Chocolate Sculpture Techniques

23 March, 2025

The Art of Chocolate Sculpture: Tools and Technique

Chef seasoning raw pork chops with paprika using a fine strainer.

22 March, 2025

What Is Paprika Made Of? Spice Origins & Culinary Uses

Best Culinary School

12 March, 2025

Turning up the heat – Culinary Arts Academy Switzerland again ranks at the top in QS World University Rankings

#Industry News

How to Become a Chef

28 February, 2025

How to Become a Chef: Education, Certifications & Career

A pastry chef tempering chocolate.

28 February, 2025

How to Temper Chocolate Perfectly: Step-by-Step Guide

Pastry Chef

27 February, 2025

Pastry Chef: Job Description, Skills, and Career Steps

A chef cutting steak with a knife

26 February, 2025

Steak Cuts Guide: How to Choose and Cook Them Right

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