Recommended:
ProgramsStudent LifePartnersAdmissions
caa logo
BrochureContactApply now

News

News

A sous chef overlooking a chef working in the kitchen.

26 February, 2025

Sous Chef: Responsibilities, Skills & Career Opportunities

Explore the roles, responsibilities, and career path of a sous chef. Learn how to advance in the culinary world and take the next step in your career today!

Read article
AllAcademicsAlumniStudent LifeCorporate NewsFacultyIndustry NewsCareer adviceRecipeIRF
All
A sous chef overlooking a chef working in the kitchen.

26 February, 2025

Sous Chef: Responsibilities, Skills & Career Opportunities

A photo of different pastries

25 February, 2025

The Ultimate List of Pastries From Every Corner of the World

what is a truffle, truffle cut in half

25 February, 2025

What Is a Truffle? Types, Growth, and Culinary Uses

Types of Kitchen Knives

24 February, 2025

Types of Kitchen Knives: How to Use, Sharpen and Maintain

Anton Mosimann presents award

23 October, 2024

Anton Mosimann Award: Honoring excellence in culinary heritage research

#Academics

best culinary school contestants

22 October, 2024

Cook-N-Battle: From the best culinary school in Switzerland to the world’s best first-class airport lounge

#Academics

Mystery Box Challenge

14 October, 2024

The Joy of Cooking: A little culinary competition keeps it alive

#Academics

mise en place, what is mise en place, how is mise en place important

31 May, 2024

Understanding mise en place: What is mise en place?

Career Services at SEG

27 May, 2024

You’re not alone: how a career coach can change the game

#Career advice

Rib Eye at Restaurant Alpina Brig

02 May, 2024

Exploring the hidden gem of Brig: Restaurant Alpina

#Academics

flavour elements, balancing flavors, 5 basic tastes

26 April, 2024

How to Balance Flavors: Essential Tips for Perfect Dishes

: a chef life, a day in the life of a chef, a chef schedule, routine of a chef, what is it like to be a chef

20 April, 2024

A day in the life of a chef

A journey from amateur baker

17 April, 2024

A journey from amateur baker to Culinary Olympics gold medallist

#Alumni

pâtisserie, boulangerie, viennoiserie

30 March, 2024

Explore the Difference Between Boulangerie and Patisserie

A good interview secures the job

14 March, 2024

Embrace the interview: A strategic guide to landing your dream job

#IRF

Student networking at a job fair

07 March, 2024

Mastering job fairs: Your ultimate guide to professional networking

#IRF

Load More
Download BrochureApply Now