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Montreux Christmas market

01 December, 2023#Student Life

'Tis the season!

Your guide to magical Christmas markets of the Swiss Rivera and beyond

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Montreux Christmas market

01 December, 2023

'Tis the season!

#Student Life

Vegan cuisine

03 October, 2023

Carrot Moon : A Vegan Delight

#Recipe

Laurent Suaudeau and his students at CAAS

21 September, 2023

Culinary Arts Academy Switzerland and Escola Laurent Suaudeau of São Paulo

#Academics

Hannah-bachelor-in-culinary-arts

10 August, 2023

Mosimann Internship exceeds all expectations

#Academics

A woman writing notes on a notebook while looking at laptop screen.

02 August, 2023

Time Management Tips for Students That Actually Work

#Student Life

Fork in Lake Geneva, Culinary Arts Academy Switzerland

26 July, 2023

Places to visit: Switzerland offers something for all tastes

#Student Life

How to start a restaurant, how to open a restaurant, how to start a restaurant business

14 June, 2023

How to Open a Restaurant: Step-by-Step Guide

kitchen hierarchy, kitchen brigade system, chef hierarchy, kitchen staff positions list

08 June, 2023

Roles and Responsibilities in a Professional Kitchen

chocolate sculpture class, how to make chocolate sculpture, Chef Jorge Cardoso, chocolate sculpture masterclass

27 March, 2023

How to make a chocolate sculpture: Masterclass with Chef Jorge Cardoso

#Academics

the best culinary schools in the world, top culinary schools in world, best culinary institute in the world, best chef university in the world, best culinary arts university in the world

22 March, 2023

Eighth best in the world in Culinary Arts Education | Top culinary schools in world

#Corporate News

the menu reviews, the menu review, the menu movie review, the menu movie review by chef, chef review of the menu movie

16 February, 2023

The Menu Review: Culinary Satire Served Just Right

#Academics

Kimani 5

20 January, 2023

From Dream to Career: a Culinary Journey Fuelled by Passion

#Alumni

Students and Jury from Nestlé Professional Culinary Challenge

08 December, 2022

Career-building chance-of-a-lifetime offered to Vegetarian Culinary Arts students

#Academics

Chef Patrice Bressoud

04 November, 2022

4 Ways Students Learn the Value of Sustainability in Our Kitchens

#Faculty

Chef Chris Theofanous

23 September, 2022

Chris Theofanous, Alumnus of Distinction

#Alumni

Culinary students preparing meal

12 May, 2022

Science Or Art? Why Culinary Students Must See Food As Both

#Faculty

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