Making a Buzz with Insect Gastronomy

Culinary Arts Academy introduced Insect Gastronomy and Beer Pairing to daring visitors attending the BBC Good Food Show in London. Fancy trying a sweet or savoury squirmy treat yourself? We’ve included our most popular recipe below for you to try at home.

Method:

1. Cream together the soft butter, icing sugar, salt and zests
2. Add the powdered mealworms and the flour and mix gently until the texture becomes smooth
3. Shape in small wheels of about 3-4cm diameter and place on a baking sheet
4. Bake in dry oven at 145°C for about 25minutes or until golden brown