Diploma in Vegetarian Culinary Arts
Explore the benefits of vegetarian cuisine
Learn how to prepare vegetarian fine-dining meals, through mastering presentation, ingredient substitutions, and wine pairings. You will also learn service etiquette, the importance of balancing nutrition and health, and the importance of strict hygiene protocols.
Through partnerships with industry players, you will have the opportunity to take part in masterclasses, develop products, visit facilities, and have access to internships.
Discover the Culinary World | ||
Le Bouveret Campus |
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Term 1 (11 weeks) - Essentials of Vegetarian Culinary Arts | Term 2 (11 weeks) - Gourmet Vegetarian Cuisine | Optional Internship (4-6 months) - Worldwide internship (local conditions apply) or paid in Switzerland* |
Diploma in Vegetarian Culinary Arts | ||
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- Course Description
- Term 1 Essentials of Culinary Arts (11 weeks)
- Essentials of Vegetarian Cooking
- Essentials of Vegan Pastry & Desserts
- The Chef's Tool Kit
- Award: Certificate in Vegetarian Culinary Arts
- Term 2 Gourmet Vegetarian Cuisine (11 weeks)
- Gourmet Vegetarian Cuisine
- Vegan Dessert Creations
- The Professional Chef
- Award: Diploma in Vegetarian Culinary Arts
- Term 1 Essentials of Culinary Arts (11 weeks)
- Entry requirements
- Successful achievement of secondary education (IGCSE, O-Level)
- IELTS score of 5.5 or TOEFL iBT 55 or OOPT 50+ equivalent. If you don't have the required language level, you can improve your language and study skills with our English Foundation Program. Please note that if you require a visa, Swiss authorities need to be provided with a valid TOEFL or IELTS score (not older than one year).
- Recommended minimum age 18
- Dates
- 11 January 2021 - 26 March 2021
- 5 July 2021 - 17 September 2021