Learn how to prepare vegetarian fine-dining meals, through mastering presentation, ingredient substitutions, and wine pairings. You will also learn service etiquette, the importance of balancing nutrition and health, and the importance of strict hygiene protocols.
Through partnerships with industry players, you will have the opportunity to take part in masterclasses, develop products, visit facilities, and have access to internships.
Term 1 (11 weeks) - Essentials of Vegetarian Culinary Arts
Term 2 (11 weeks) - Gourmet Vegetarian Cuisine
Optional Internship (4-6 months) - Worldwide internship (local conditions apply) or paid in Switzerland*
Diploma in Vegetarian Culinary Arts
Term 1 Essentials of Culinary Arts (11 weeks)
Essentials of Vegetarian Cooking
Essentials of Vegan Pastry & Desserts
The Chef's Tool Kit
Award: Certificate in Vegetarian Culinary Arts
Term 2 Gourmet Vegetarian Cuisine (11 weeks)
Gourmet Vegetarian Cuisine
Vegan Dessert Creations
The Professional Chef
Award: Diploma in Vegetarian Culinary Arts
Successful achievement of secondary education (IGCSE, O-Level)
IELTS score of 5.5 or TOEFL iBT 55 or OOPT 50+ equivalent. If you don't have the required language level, you can improve your language and study skills with our English Foundation Program. Please note that if you require a visa, Swiss authorities need to be provided with a valid TOEFL or IELTS score (not older than one year).