For food enthusiasts, aspiring culinary experts, and entrepreneurs eager to explore Swiss Gastronomy, our 1 year Swiss Diploma in Culinary Arts program in Switzerland is the perfect opportunity. Dive into the essence of Swiss and European cuisine, mastering essential techniques, and crafting traditional and contemporary dishes with finesse. Join us to experience the richness of European gastronomy!

Next intake

July 2026

Duration

1 Year

Location

Le Bouveret

Credits

40 ECTS CREDITS

About the program

Apply now

PROGRAM HIGHLIGHTS

Develop your culinary craft

Building Culinary and Business Foundations

Entry-level focus on culinary skills
Unleash a unique blend of culinary excellence and cultural immersion
Master Swiss and European culinary traditions, both traditional and contemporary
Ideal for career changers and comprehensive skill acquisition
Elevate your culinary journey with the Number 1 Culinary School in Switzerland
Cutting-edge training facilities

Graduate with a:
Swiss Diploma in Culinary Arts
From Culinary Arts Academy Switzerland

Structure

Term 1 Culinary Essentials LE BOUVERET

European Culinary Essentials I
European Culinary Essentials II
Culinary Hygiene & Safety Standards
French or German

Swiss Certificate in Culinary Arts Essentials awarded upon successful completion

Term 2 Cutting Edge Culinary Skills LE BOUVERET

International & Fusion Cuisine
The Art of Food Plating & Styling
Specialized Diets & Balanced Nutrition
French or German

Swiss Higher Certificate in Culinary Arts Essentials awarded upon successful completion

Internship:

6 months in Switzerland or abroad

Swiss Diploma in Culinary Arts awarded upon successful completion

Next intakes

We highly recommend applying early. If you need a student visa, please be sure to allow 8 – 12 weeks between application and program start date.

Next Intake

July 2026

October 2026

January 2027

April 2027

July 2027

Requirements & fees

Recommended minimum age of 18 years
Completed secondary school education (IB Diploma, IBCP Diploma, Maturité, Abitur, French Bac, 2 A-levels, high school diploma or equivalent). Direct entry into term 2 may be possible for students with appropriate qualifications.
Candidates with prior learning from other culinary schools or the workplace may also apply. All applications will be considered on an individual basis.
English language proficiency of TOEFL iBT 55 or IELTS academic module 5.5 or equivalent Duolingo scores. Students who do not have the required English level will be advised to join the English Foundation Program.

We highly recommend applying early. If you need a student visa, please be sure to allow 8 – 12 weeks between application and program start date.

Fees

More info