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Alec Peters

01 July, 2019#Academics

Tom Yum Kung with Prawn Dumplings, Student Recipe of the Month by Alec Peters

Alec Peters shares his Tom Yum Kung with Prawn Dumplings recipe. Blending the traditional elements of Thai cuisine, this fragrant soup is a crowd pleaser.

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Alec Peters

01 July, 2019

Tom Yum Kung with Prawn Dumplings, Student Recipe of the Month by Alec Peters

#Academics

Recognition of Quality Culinary Education

24 June, 2019

Culinary Arts Academy Receives WORLDCHEFS Recognition

#Academics

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07 May, 2019

Q&A with the former captain of the Swedish national pastry team

#Academics

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16 April, 2019

Swiss culinary lab Apicius unveiled

#Corporate News

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07 March, 2019

Chefs helping the community in a quest for solidarity

#Academics

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22 February, 2019

Fresh take on street food in Reykjavik

#Alumni

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15 February, 2019

New educational partnership inked with Zadk Culinary Institute

#Academics

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16 January, 2019

Mastering the Art of Swiss Chocolate

#Student Life

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14 January, 2019

Danna Vu – On life after winning the Culinary World Cup

#Alumni

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21 November, 2018

Tackling Food Industry Challenges Outside of the Classroom

#Corporate News

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09 November, 2018

Focused on victory at the Culinary World Cup

#Alumni

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30 October, 2018

Chocolate, rock n roll, and vinyl records

#Corporate News

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12 September, 2018

Fostering partnerships from Switzerland to Seoul

#Corporate News

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11 September, 2018

From Russia with love…for Culinary Arts!

#Academics

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06 September, 2018

Gabbing with Gaggan’s Swiss Educated Head Chef and Restaurant Manager

#Alumni

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25 July, 2018

Special Delivery! Ambassador of Costa Rica flies in local ingredients for authentic meal

#Corporate News

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