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3-apicius-culinary-arts-hospitality-opening-mosimann-mane-dutsch-pauli

16 April, 2019#Corporate News

Swiss culinary lab Apicius unveiled

Swiss Education Group and Culinary Arts Academy have inaugurated Apicius, a new culinary lab, in the presence of the Swiss chefs Irma Dütsch and Anton Mosimann as well as numerous partners and associates.

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3-apicius-culinary-arts-hospitality-opening-mosimann-mane-dutsch-pauli

16 April, 2019

Swiss culinary lab Apicius unveiled

#Corporate News

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07 March, 2019

Chefs helping the community in a quest for solidarity

#Academics

asian-nordic-food-fusion

22 February, 2019

Fresh take on street food in Reykjavik

#Alumni

nunoacacio_20190214_104749_8961

15 February, 2019

New educational partnership inked with Zadk Culinary Institute

#Academics

bader-nadjib-swiss-chocolate-culinary-arts-pastry-switzerland

16 January, 2019

Mastering the Art of Swiss Chocolate

#Student Life

danna-vu-culinary-world-cup-swiss-pastry-chocolate-arts-culinary-academy-switzerland

14 January, 2019

Danna Vu – On life after winning the Culinary World Cup

#Alumni

culinary-arts-academy-food-development-mane

21 November, 2018

Tackling Food Industry Challenges Outside of the Classroom

#Corporate News

chocolate-pastry-culinary-arts-bachelor-sweden-danna-vu

09 November, 2018

Focused on victory at the Culinary World Cup

#Alumni

chocolat-rocknroll-swiss-education-hospitality

30 October, 2018

Chocolate, rock n roll, and vinyl records

#Corporate News

culinary-class-seoul

12 September, 2018

Fostering partnerships from Switzerland to Seoul

#Corporate News

culinary-students-from-russia

11 September, 2018

From Russia with love…for Culinary Arts!

#Academics

50-best-restaurants

06 September, 2018

Gabbing with Gaggan’s Swiss Educated Head Chef and Restaurant Manager

#Alumni

costa-rica-ambassador-culinary-arts-academy-switzerland

25 July, 2018

Special Delivery! Ambassador of Costa Rica flies in local ingredients for authentic meal

#Corporate News

Swiss-Pastry-Student-chocolate-creation

28 May, 2018

Making Time for the Art of Chocolate

#Student Life

World-gastronomy-event-chef

01 May, 2018

Celebrating Culinary Excellence at World Gourmet Summit

#Corporate News

Swiss-American-grad-shares-success-tips

05 April, 2018

Weathering the Storm: Back in the day with 2015 Swiss/American Grad

#Alumni

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