AlumniBaking with the Best Pastry Team in Italy

Sofia Söderberg’s team at Castello Banfi were awarded the title “Best Pastry Chef in Italy”.

Castello Banfi - Best Pastry Team in Italy

When Sofia finished her specialization at Culinary Arts Academy, she packed her bags and moved to Italy for an internship with a luxury hotel in the vineyards of Tuscany. Impressed with her skills, Castello Banfi hired Sofia as a pastry chef after completing the internship.

Castello Banfi - Pastry Chef job for a Culinary Arts Academy Switzerland alumni

From the beginning, I have felt good and safe here as we work together like a family. Everyone helps each other without the hierarchy you see in so many other restaurants. And working in the Italian countryside with views of the vineyards is absolutely amazing!

For more updates on life as a pastry chef in Tuscany, follow Sofia on her blog.

Best Pastry Chef in Italy
Culinary Arts Academy Switzerland graduate awarded Best Pastry Chef in Italy

Certificate in Swiss Pastry and Chocolate Arts

Sofia graduated with a Certificate in Swiss Pastry and Chocolate Arts:

Programme Details Dates & Deadlines Entry Requirements
 
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