Baking with the Best Pastry Team in Italy

When Sofia finished her specialization at Culinary Arts Academy, she packed her bags and moved to Italy for an internship with a luxury hotel in the vineyards of Tuscany. Impressed with her skills, Castello Banfi hired Sofia as a pastry chef after completing the internship.

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From the beginning, I have felt good and safe here as we work together like a family. Everyone helps each other without the hierarchy you see in so many other restaurants. And working in the Italian countryside with views of the vineyards is absolutely amazing!

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For more updates on life as a pastry chef in Tuscany, follow Sofia on her blog.

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Sofia graduated with a Certificate in Swiss Pastry and Chocolate Arts:
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