World-renowned Swiss Chef, Anton Mosimann OBE (Officer of the Order of the British Empire) cooks for guests at an exclusive lunch in Manila hosted in partnership with Swiss Education Group, Marco Polo Ortigas and the Embassy of Switzerland in the Philippines.
Over 50 guests from the business, media and Swiss community in Manila were treated to an unforgettable luncheon at the Marco Polo Ortigas on Tuesday, 24 January 2017.
Culinary icon Anton Mosimann donned his chef’s jacket and tantalised the tastebuds of his guests, which included Her Excellency, Ambassador Andrea Reichlin of the Swiss Embassy in the Philippines, with an exquisite 4-course wine pairing menu, featuring his signature style cuisine naturelle.
The lunch started with Marinated Salmon with Dorset Crab, Spring Onion, Lemon Dressing and also included his famed Risotto ai Funghi - a dish the late Princess Diana named her personal favourite.
The lunch event also provided an opportunity to introduce The Mosimann Collection: A Culinary Heritage – his extensive personal collection of historical culinary books, pictures, medals, original recipes and an elaborate menu collection from around the world. Hosted at César Ritz Colleges Switzerland in Le Bouveret, the collection opened to the public and Swiss Education Group students in June 2016.