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postgraduate-diploma-at-culinary-arts-academy-switzerland

13 April, 2017#Alumni

From Hobby to Career in Under 5 Months

Taking a passion for cooking to the next level with a bold move to Switzerland

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postgraduate-diploma-at-culinary-arts-academy-switzerland

13 April, 2017

From Hobby to Career in Under 5 Months

#Alumni

Bronze-Medal-at-the-International-Culinary-Olympics-group001

28 February, 2017

Bronze Medal at the International Culinary Olympics

#Student Life

culinary-arts-acedemy-graduate-morocco-001

13 December, 2016

A World of Flavours: Sitting at Alia’s table

#Alumni

HRC culinary academy collaborates culinary arts academy switzerland, famous culinary schools, HRC culinary academy

02 December, 2016

HRC Culinary Academy collaborates with Culinary Arts Academy Switzerland

#Academics

insect-gastronomy

21 November, 2016

Making a Buzz with Insect Gastronomy

#Student Life

cooperation-between-academia-industry-training-research-development-hospitality-tourism-education

02 November, 2016

STR Global “Bridging the Gap” Award Presented to Alain Muller

#Academics

memorandum-of-understanding-with-woosong-university-in-korea

01 November, 2016

Culinary Arts Academy Switzerland signs Memorandum of Understanding with Woosong University in South Korea

#Academics

lunch-with-chef-anton-mosimann

27 September, 2016

Unexpected Lunch with Chef Mosimann – An Unforgettable Experience

#Student Life

qualification-in-culinary-arts

04 July, 2016

Savouring Success as a Private Chef and Sommelier

#Alumni

pastry-chef-de-partie-hotel-adler-germany

23 June, 2016

From industrial design to culinary art

#Alumni

mosimann, mosimann's,mosimann's club

17 June, 2016

A unique dining experience at Mosimann’s Club

#Student Life

cirque-du-monde-mosimann-collection-001

18 May, 2016

Ritz Paris meets Culinary Arts Academy Switzerland

#Student Life

henrique-yukio-ide-culinary-arts-academy-switzerland

21 April, 2016

Will Henrique be able to handle the heat?

#Alumni

culinary-arts-academy-switzerland-chef-instructor

07 April, 2016

"Stay humble, because there are always new things to discover"

#Academics

ding-dong-restaurant-singapore

05 January, 2016

How I became a head chef at 25

#Alumni

pasta-with-executive-chef-walt-disney-resort

02 November, 2015

Pasta making with Executive Chef from Walt Disney World Swan & Dolphin Resort

#Student Life

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