Recommended:

Programs Student Life Partners Admissions

About
Programs
- View all the programs
  Swiss Diploma in Culinary Arts
  Swiss Diploma in Pastry Arts
  Bachelor of Arts
  Master of Arts
- More Info
  More Info
  Quality Assurance
  Sustainability
  English Foundation Program
  Immersion Foundation Program
Campus Life
Career Services
- Career Services
- International Recruitment Forum
Admissions
News & Events
Alumni

Brochure Contact Apply now

News

News

A chef working in a zero waste kitchen.

29 June, 2025

Zero Waste Kitchen: Simple Tips for a Sustainable Space

Turn your kitchen zero waste with easy, eco-friendly swaps. Start cutting plastic and food waste today with these actionable sustainability tips.

All Academics Alumni Student Life Corporate News Faculty Industry News Career advice Recipe IRF

All

A chef working in a zero waste kitchen.

29 June, 2025

Zero Waste Kitchen: Simple Tips for a Sustainable Space

Culinary Careers

28 June, 2025

Culinary Careers: 25 Unique Paths in the Food World

Dining Etiquette Rules for Social and Business Meals

27 June, 2025

Dining Etiquette Rules for Social and Business Meals

A head chef cooking in a pot.

26 June, 2025

20+ Cooking Techniques Every Home Cook Should Know

best culinary training institute

10 June, 2025

Nominated Europe's Best Culinary Training Institute

#Corporate News

Most Popular Drinks in the World

30 May, 2025

Most Popular Drinks in the World You Should Try Right Now

Top view of a bowl of yogurt topped with fruit.

30 May, 2025

Top 12 Probiotic Foods for Better Gut Health

A pastry chef decorating a cake and two other pastry chefs watching him.

28 May, 2025

Top 10 Famous Pastry Chefs in the Baking Industry

Bitter Foods

28 May, 2025

Bitter Foods: Flavor Complexity in Modern Cuisine

The process of making a roux

27 May, 2025

How to Make a Roux: Types, Uses and Recipes

How to Become a Food Critic

27 May, 2025

How to Become a Food Critic: Education, Skills, and Tips

Bagels

26 May, 2025

How to Make a Bagel: Easy Homemade Recipe Guide

Fusion Cuisine

26 May, 2025

Fusion Cuisine: Key Elements, Types, and Benefits

Food Cost Control

30 April, 2025

Food Cost Control: Strategies to Maximize Profits

Food Cost Percentage Formula

30 April, 2025

Food Cost Percentage Formula: Reduce Waste, Increase Profit

Picture of a table with cutlery on it.

29 April, 2025

How to Set a Table: Simple Steps for Any Occasion

Download Brochure Apply Now

Brochure Contact Visit us Apply now

Sign up to receive our latest news

By joining you accept SEG Privacy Policy

About

About us
Faculty
Partners
Mosimann Collection
Refer a Friend
FAQ

Programs

Swiss Diploma in Culinary Arts
Swiss Diploma in Pastry Arts
Bachelor of Arts in Culinary Arts
Master of Arts in Culinary Business Management

More Info

Career Services
Quality Assurance
E-shop

Campuses

Le Bouveret
Brig

News & Events

Events
News
Student Stories

Admissions

Application process
Fees & Scholarships
Transfers and direct entries
Dates

Inicio Foundation

Swiss Education Group

©2025 Swiss Education Group. All rights reserved.